THE ROOTS OF SHUN Sagami Hanjiro Fushinari, a Cucumber of Hiratsuka Tradition Hiratsuka City, Kanagawa Prefecture August 2023
THE ROOTS OF SHUN Gyokuro: Premium Japanese Tea Captivates Even Europeans Fujieda, Shizuoka Prefecture BACKNUMBER
THE POWER OF SHUN Spring Onions Selected by a Connoisseur Are Delightful from Spring to Early Summer May 2023
THE ROOTS OF SHUN The Unending Passion of the Land of Strawberries Ashikaga, Tochigi Prefecture BACKNUMBER
THE ROOTS OF SHUN You can taste the natural beauty of Karakuwa in its oysters Karakuwa at Kesennuma, Miyagi prefecture BACKNUMBER
THE ROOTS OF SHUN The Traditional Southern Japan Vegetable that Grows while Bathed in Sunlight: Black-skinned Pumpkins Miyazaki City, Miyazaki Prefecture BACKNUMBER
THE ROOTS OF SHUN Numazu’s Himono, Born of Craftsmanship, and Secret Brine Numazu, Shizuoka Prefecture June 2022
THE ROOTS OF SHUN Salt-Cured Cherry Blossoms Bring the Taste of Spring Hadano, Kanagawa Prefecture May 2022
THE POWER OF SHUN Enjoying the Go-sekku (The Five Seasonal Festivals): May 5, Tango no Sekku BACKNUMBER
THE ROOTS OF SHUN Stormy Winds of Ise Lock in the Flavor of the Unique Tomato Ise, Mie Prefecture BACKNUMBER
OKURIMONO Himi’s Fish Wholesaler Aims for a New Frontier for Firefly Squid Okizuke Matsumoto Uodonya Firefly Squid Okizuke Trio Gift Set March 2022
THE ROOTS OF SHUN Small Lemon Island Floating in the Seto Inland Sea Setoda, Onomichi, Hiroshima Prefecture BACKNUMBER
THE ROOTS OF SHUN The Silvery White Delicacy Bestowed by Sagami Bay: Shonan Shirasu Kamakura, Kanagawa Prefecture June 2021
THE ROOTS OF SHUN Red Sweet Shrimp from the Oceans of Beautiful Mikuni Mikuni, Sakai, Fukui Prefecture December 2020
THE ROOTS OF SHUN Delicacies from Japan’s deepest bay in Heda Spider Crabs and Freshwater Prawns Heda, Numazu, Shizuoka Prefecture March 2020
THE ROOTS OF SHUN The History of Aichi Wase Fuki (Aichi Early Butterbur) in its No.1 Production Area Chita, Aichi Prefecture April 2019
RECIPE Spaghetti aglio e olio with bamboo shoots, canola flowers and sakura shrimps alarm Preparation Time： About 20 minute April 2018
THE ROOTS OF SHUN The legendary Owani Onsen Bean Sprout, the Traditional Vegetable of a Medicinal Spa Town in the Tsugaru Region Owani Town, Minami-Tsugaru County, Aomori Prefecture January 2018
THE ROOTS OF SHUN Farmers Join Forces to Pioneer the Future of Farming Kazo City, Saitama Prefecture July 2017
THE ROOTS OF SHUN Sun-colored Hyuganatsu Citrus from the Town of Organic Farming Aya, Higashimorokata District, Miyazaki Prefecture April 2017
RECIPE Zeppole with baby sardines and sticky kombu seaweed alarm Preparation Time： About 10 minute August 2016
RECIPE Wakame and soft egg soup,Crunchy Chinese wakame and spring onion salad, Korean namul vegetables with wakame alarm Preparation Time： About 40 minute July 2016
THE POWER OF SHUN Sanriku Wakame—Proudly Brought to You by the Next Generation of Fishermen from the Sanriku Region July 2016
THE ROOTS OF SHUN Firefly Squid—the Blue Jewels that Emerge from the Depths on Spring Evenings Namerikawa City, Toyama Prefecture May 2016
THE POWER OF SHUN Recovering the Body’s Natural Rhythm with Seasonal Vegetables ―Ayako Yajima, Fruit and Vegetable Shop, Suika April 2016
RECIPE Gobocha blancmange with compote of suiden gobo (burdock root) alarm Preparation Time： About 15 minute April 2015
THE POWER OF SHUN Seasonal symphonies produced by virtuoso chefs ―French chef Asuka Kitaoka April 2015
THE ROOTS OF SHUN The Brilliant White Threads that Serve as an Edible Link with History Miwa, Nara BACKNUMBER
THE ROOTS OF SHUN Amakusa Farms Teruaki Babas Seasonal Vegetables Amakusa City, Kumamoto Prefecture April 2014
THE ROOTS OF SHUN Amakusa’s fruit of the sea. Tamaki Shoten’s Tsubu uni and Tawaki Fishery’s Shimaaji no Namahamu. Amakusa City, Kumamoto Prefecture April 2014
THE ROOTS OF SHUN Rice Paddy Burdock Root – Soil, Vegetables, People Kikuchi City, Kumamoto Prefecture March 2014
