THE ROOTS OF SHUN MORIYAMAEN’s TEKIKAKA CIDRE is a beam of light for the future of the ap-ple homeland Hirosaki, Aomori Prefecture March 2018
THE ROOTS OF SHUN The legendary Owani Onsen Bean Sprout, the Traditional Vegetable of a Medicinal Spa Town in the Tsugaru Region Owani Town, Minami-Tsugaru County, Aomori Prefecture January 2018
RECIPE Chilled Sanriku udon noodle with sticky ingredients alarm Preparation Time： About 10 minute August 2016
RECIPE Assorted sushi with sea and mountain ingredients from Sanriku alarm Preparation Time： About 50 minute August 2016
RECIPE Zeppole with baby sardines and sticky kombu seaweed alarm Preparation Time： About 10 minute August 2016
RECIPE Sanriku seafood and seasonal vegetables in aluminum foil, acqua pazza style alarm Preparation Time： About 1 hours August 2016
RECIPE Bringing Sanriku’s Blessings to the Dinner Table. alarm Preparation Time： About 0 minute August 2016
RECIPE Wakame and soft egg soup,Crunchy Chinese wakame and spring onion salad, Korean namul vegetables with wakame alarm Preparation Time： About 40 minute July 2016
THE ROOTS OF SHUN Snow Carrots that Grow Strong and Sweet under the Snows of Japan’s Northern Regions Fukaura-machi, Aomori Prefecture January 2016
THE ROOTS OF SHUN Garlic: the White Jewel that Saved a Town Takkomachi in Aomori Prefecture January 2016
THE ROOTS OF SHUN The Mackerel Food Culture of the Port Town of Hachinohe Hachinohe City, Aomori Prefecture December 2015
THE ROOTS OF SHUN Oma brand tuna from the sea and people of Aomori Oma-machi, Shimokita District, Aomori Prefecture December 2015
THE ROOTS OF SHUN Itayanagi, a small town suffused with a love for apples Fukunoda, Kita-tsugaru-gun, Aomori December 2014
