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Food of Kyoto

節分豆

Prayers Toward the New Season Setsubun Beans Ward off Evil and Bring in Good Luck

Mametomi Honpo Assorted Setsubun/Goshikimame Beans

やきとり

THE POWER OF SHUN

Learning about the Endless Variety of Yakitori Flavors from History

夏の郷土菓子

THE POWER OF SHUN

Six Local Summer Sweets Bring Coolness

富士酢プレミアム

Deeply Flavored Rice Vinegar Wins the Hearts of Michelin Chefs

Iio Jozo “Pure Rice Vinegar Premium”

品格漂う、専門店の甘栗

Elegant, Sweet Roasted Chestnuts from a Specialty Store

Hayashi Manshodo Sweet Roasted Chestnuts in a Wooden Box

京都の食文化

Kyoto’s Culinary Culture: Tradition and Renewal

Kyoto Prefecture

初代亀蔵

Tradition and Innovation—Creative Tsukemono (Pickles) Using Tomatoes

Kyoto Tsukemono I-dama Limited Set from Shodai Kamekura

季の美京都ドライジン

Japanese Craft Gin Embodying the Sophistication and Fine Quality of Kyoto

The Kyoto Distillery KI NO BI

デービッド・クロール

We Want Everyone to Experience the Spectacular Craftsmanship Still Alive and Well in Japan

David Croll, Founding Partner, The Kyoto Distillery

ちりめん山椒千京

Chirimen Sansho—An Intertwining of the Essences of Hawaii and Kyoto

Chirimen Sansho Chihiro Western-style Chirimen Sansho Assortment

宇治抹茶

THE POWER OF SHUN

Masterwork matcha tea, crafted skillfully by the most skilled of tea masters

―Kyoto Prefecture

和久傳　京のひめ苞　夏野菜と彩りオードブル

Treasure chest from a long-established Japanese restaurant that brings refreshing coolness in the hot summer

“Kyo-no-Himetsuto: Summer vegetable and colorful hors d’oeuvre” from Wakuden

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THE ROOTS OF SHUN

Kyoto, the Thousand-Year Capital: Food Traditions Proudly Carried On Today

Kyoto Prefecture

Movie「Uji Kyoto Japan」

御茶壷奉献祭・口切式

THE ROOTS OF SHUN

Rediscovering the essence of Japanese culture in the spiritual home of tea

Uji, Kyoto prefecture