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Food of Shiga

Omi Hachiman, Shiga Prefecture – A MOVIE

赤こんにゃく

THE POWER OF SHUN

Aka Konnyaku: A Specialty of Omi Hachiman That Can Be Enjoyed on Both Special Occasions and Ordinary Days

Omi Hachiman, Shiga Prefecture

The Omi Merchants and the Philosophy of “Three-Way Satisfaction”: Yoshio Fermented Foods’ Initiative to Preserve the Blessings of Lake Biwa in a New Form

フナ料理集合

THE ROOTS OF SHUN

Biwako Hacchin: Protecting the Eight Delicacies of Lake Biwa for Future Generations

Okishima Fishing Cooperative

モチモチ牛とろハンバーグ

Omi Beef Hamburger Steak Offers the Many Blessings of Shiga Prefecture

Kitchen Pal’s Mochimochi Gyu-toro Hamburger Steak

近江しゃものディアボラ　日野菜添え

Omi shamo chicken diavola with hinona

alarm Preparation Time： About 25 minute

三種のお肉（近江牛、豚、近江黒鶏）の贅沢焼肉丼

Sumptuous rice bowl with three grilled meats (Omi beef, pork and Omi Black chicken)

alarm Preparation Time： About 25 minute

焼鯖茶漬け

Grilled mackerel with rice and tea

alarm Preparation Time： About 10 minute

Jun-jun with two of Lake Biwa’s rare fish, Choji-fu and red konjac

Jun-jun with two of Lake Biwa’s rare fish, Choji-fu and red konjac

alarm Preparation Time： About 15 minute

郷土料理写真

THE POWER OF SHUN

Savoring Gifts from Lakeside

列車写真

THE ROOTS OF SHUN

Ekiben—the railway station boxed lunch that sustains a nation ―Creative Director Aki Tomura talks up the wonders of the ekiben

春日大納言小豆写真

THE ROOTS OF SHUN

The legendary delicacy amo speaks of a love of the azuki bean

Reporting from Otsu in Shiga prefecture and Tamba in Hyogo prefecture