OKURIMONO A Versatile Seasoning Using Yamatsu Hashoga Roots, A Taste Known Only to Farmers Salveggie”Umai Jiang” July 2024
PRODUCT Nutrient-Rich Sake Lees for Modern Diets. Fermented Mayo Transforms Food Ingredients Destined for the Bins. March 2024
PROJECT Addressing the Challenges of Farming with Homemade Pickles from a Farmer and a Curry House June 2023
THE ROOTS OF SHUN Characterful and “Arty Vegetables” Enliven the Future of Off-Spec Produce February 2023