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Changing the Image of Imperfect Produce—Packed with Umami OYAOYA Dried Vegetables

ビール瓶

“Tekika Jutaro Hazy IPA,” a Craft Beer That Utilizes the Unique Characteristics of Rejected Fruits

「旨い醬」TOP

A Versatile Seasoning Using Yamatsu Hashoga Roots, A Taste Known Only to Farmers

Salveggie”Umai Jiang”

発酵マヨ

Nutrient-Rich Sake Lees for Modern Diets. Fermented Mayo Transforms Food Ingredients Destined for the Bins.

さらまんじぇ・とーかいのお菓子

Student-Led Off-Spec Vegetable Café Salle à Manger Tokai

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THINK, EAT, TABLE: Tackling Food Loss with Delicious Dishes

スナックミー　アップサイクル　ストロベリーとカスタードのパイ

Upcycled Snack Project: A Mighty Ally for Troubled Producers

ベジート

Easing the Food Crisis with Food Sheets. VEGHEET Addresses Social Issues

山本麻実さん

mellowbear Treats for Beloved Pooches Solve Food Waste

THINKandEAT

Addressing the Challenges of Farming with Homemade Pickles from a Farmer and a Curry House

GOODNEWS製品

New Value for Fat-Free Milk and Whey. GOOD NEWS’ Passion for Product Development

パクベーゼ

Cilantro Root Pesto

alarm Preparation Time： About 15 minute

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