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Food of Hokkaido

やきとり

THE POWER OF SHUN

Learning about the Endless Variety of Yakitori Flavors from History

あか毛和牛写真

THE POWER OF SHUN

Healthy red Wagyu raised as nature intended and in the vast lands of the north

過酷な気候でこそ生育する不老長寿の実「ハスカップ」

THE ROOTS OF SHUN

Blue Honeysuckle: A Berry of Longevity That Only Grows in Harsh Climates

Obihiro, Hokkaido

SUMMER MOVIE

ラクレットチーズ

THE ROOTS OF SHUN

Specialty Raclette Produced by Tokachi Cheese Manufacturers

Obihiro, Hokkaido

生産者と製造業者が支える　十勝産小麦の底力

THE ROOTS OF SHUN

The Ingrained Power of Tokachi’s Wheat Supported by Producers and Manufacturers

Obihiro, Hokkaido

MOVIE 「Obihiro,Tokachi,Hokkaido」

列車写真

THE POWER OF SHUN

Ekiben: Packed meals from the railway stations of Japan Reflects the taste, culture and passion of each region

「鮭のちゃんちゃん焼き」完成写真

“Chanchan” Fried Salmon

alarm Preparation Time： About 20 minute

郷土料理写真

THE POWER OF SHUN

Japanese Regional Cuisine Comes with the Region’s Special Stories

MOVIE「Sea of Okhotsk, Hokkaido Japan」

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THE ROOTS OF SHUN

Scallops Raised by the Wisdom of the Older Generation and the Northern Sea

The Sea of Okhotsk ,Hokkaido

駅弁写真

THE POWER OF SHUN

Ekiben—the railway station boxed lunch that sustains a nation Bokoi-meshi from Muroran in Hokkaido

列車写真

THE ROOTS OF SHUN

Ekiben—the railway station boxed lunch that sustains a nation ―Creative Director Aki Tomura talks up the wonders of the ekiben

カニ写真

THE POWER OF SHUN

The flavor of fresh crab in season, perfectly preserved in a can