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  • “The Vegetable of Spring, The Bamboo Shoot”
  • The taste of peak season: seasonal confectionery with broad beans
  • From Aristocrats to Commoners: Yakatabune Boats with Edo-style Tempura
  • Spinach: A Seasonal Confectionery to Taste the Best of Season
  • Encounter the Season: Japanese Wintertime Confectionery
  • Ozoni Tells the History of Local Land and Ingredients
  • Sweet Potatoes—Winter Vegetables
  • Steam clouds illustrate the passion behind sake making
  • Encounter the Season: Japanese Autumntime Confectionery
  • SHUN MOVIE

    MOVIE 「Tsukiji Tokyo Japan」
  • Blend of Seven Spices: A Great Condiment with a Local Touch
  • Season’s Flavor: Peach Confections
  • Summer Vegetable: Bitter Gourd
  • Encounter the Season: Japanese Summertime Confectionery
  • Tomato: Confectionery with the season’s taste
  • SHUN MOVIE MOVIE 「屋形船」

    MOVIE 「屋形船」
  • A life with rice bran bed starts today
  • Encounter the Season: Japanese Springtime Confectionery
  • The Fruit of Spring: Citrus
  • Osechi—the New Year’s Cuisine with Ingredients Said to Attract Good Luck
  • Revival of Game Meat as a Food Option
  • Carrots: Confectionery with the Taste of the Peak Season
  • Driven by lactic acid bacteria　livestock industry has bright future
  • Savoring gifts from lakeside
  • A Once-in-a-lifetime Experience—a Taste of Japan
  • “Dashi” Culture Complements Seasonal
  • “Mushrooms—the taste of autumn”
  • Kaki-Gori—the Deliciously Cool Treat of Summer
  • A staple of the Japanese diet, shaped by a person’s hands
  • Ekiben: Packed meals from the railway stations of Japan Reflects the taste, culture and passion of each region
  • Tofu: A healthy, essential part of the Japanese diet
  • A Connoisseur Speaks on Seasonal Sea A Taste of Winter Snow Crab
  • The “World’s Best Market,” created by the hands of food professionals
  • Vegetarian Cuisine is the Stuff of Life
  • Jute Mallow
  • Sanriku Wakame?Proudly Brought to You by the Next Generation of Fishermen from the Sanriku Region
  • The quintessential essence of Japan encapsulated in a box
  • Japanese beer and seasonal dishes: The perfect combination
  • Asparagus, a Spring Vegetable
  • Recovering the Body’s Natural Rhythm with Seasonal Vegetables
  • SHUN MOVIE

    MOVIE「Fukushima Japan」
  • A Connoisseur Speaks on Seasonal Vegetables Nanohana
  • Ehomaki, Sushi Roll for Wishing for the Year’s Good Fortune
  • Know the “miso,” know the “region”
  • Japanese Regional Cuisine Comes with the Region’s Special Stories
  • A Connoisseur On Seasonal Vegetables “Renkon”
  • Seasonal onigiri is a delight
  • Healthy red Wagyu raised as nature intended and in the vast lands of the north
  • One of Japan’s most esteemed rice retailers proposes a new rice culture
  • Momotaro no Matsuri-zushi from Okayama City in Okayama Prefecture
  • 365 jours bakery
  • Fresh Green Temari Sushi
  • French chef Asuka Kitaoka
  • Bokoi-meshi from Muroran in Hokkaido
  • Ekiben?the railway station boxed lunch that sustains a nation
  • Stunning selection of ceramic dishes complemented by exceptional customer service enhances the seasonal pleasures on offer
  • Cultural fusion adds a new dimension to the somen noodle
  • Otsumami?the art of creating the perfect snack to enjoy with a drink
  • The flavor of fresh crab in season, perfectly preserved in a can
  • Dashi stock brings out the best in seasonal produce －It takes time and effort to make good katsuobushi (shaved bonito)
  • Delicious welcoming sukiyaki from a traditional restaurant
  • Wagashi (Japanese confectionery) reflects the changing seasons
  • Say goodbye to summer with nagashi somen
  • The Ultimate Mentsuyu
  • A Connoisseur On Seasonal Vegetables “Summer Vegetables - Green Pepper”

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