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THE POWER OF SHUN

Conveying the appeal of SHUN

Introducing the appeal the ingredients of SHUN have and how to enjoy food that blend in seasonal reminders.

THE POWER OF SHUN

Yokan—A Sweet that Evolved while Being Nurtured by Japan’s Culture and Climate

春野菜

THE POWER OF SHUN

Spring Vegetables Awaken the Body

THE POWER OF SHUN

The In-Season Fish, Sakuradai (Cherry Bream)

INFINIりんごスイーツ　飯綱町のりんご

THE POWER OF SHUN

Enjoying Apples from the Apple Town of Iizuna

やきとり

THE POWER OF SHUN

Learning about the Endless Variety of Yakitori Flavors from History

千歳飴

THE POWER OF SHUN

Wishing for Children’s Growth with Shichi-Go-San’s Chitose-ame

秋野菜

THE POWER OF SHUN

Get in Shape with the Taste of Fall Vegetables

うま味素材

THE POWER OF SHUN

Umami, a Taste Discovered in Japan that now Garners Attention from The World

トウモロコシのアイスク

THE POWER OF SHUN

The Taste of Peak Season: Seasonal Confectionery with Corn

夏野菜

THE POWER OF SHUN

Beating the Heat with Nutritious Summer Vegetables

上巳の節供

THE POWER OF SHUN

Enjoying Go-sekku (Five Seasonal Festivals): March 3, Joshi no Sekku

エンドウ

THE POWER OF SHUN

“The Vegetable of Spring, Peas”