• SHUNGATE

  • ALL

  • THE ROOTS OF SHUN

  • THE POWER OF SHUN

  • SHUN CURATORTS

  • OKURIMONO

  • RECIPE

AREA

MOVIE

GALLERY

  • 日本語
  • 中文（繁）
  • ENGLISH
  • OTHER

  • The In-Season Fish, Aji (Horse Mackerel)
  • Encounter the Season: Japanese Summertime Confectionery
  • The Fascinating Charm of Katsuo (Bonito), in Season Twice a Year
  • Enjoying Go-sekku (Five Seasonal Festivals): July 7, Shichiseki no Sekku
  • A Connoisseur Speaks on Seasonal Vegetables Pineapples—Summer’s Fruit
  • A Connoisseur Speaks on Seasonal Vegetables: Summer Vegetable: Bitter Gourd
  • Cabbage, the all-mighty
  • SHUN MOVIE MOVIE 「Mirin brewing」

    MOVIE 「Mirin brewing」

  • This Brewery’s Aged Mirin (Sweet Sake for Cooking) Has Captured the Hearts of Many People
  • Enjoying the Go-sekku (The Five Seasonal Festivals): May 5, Tango no Sekku
  • A Connoisseur Speaks on Seasonal Vegetables “The Vegetable of Spring, The Bamboo Shoot”
  • The taste of peak season: seasonal confectionery with broad beans
  • From Aristocrats to Commoners: Yakatabune Boats with Edo-style Tempura
  • Spinach: A Seasonal Confectionery to Taste the Best of Season
  • Encounter the Season: Japanese Wintertime Confectionery
  • Ozoni Tells the History of Local Land and Ingredients
  • A Connoisseur Speaks on Seasonal Vegetables Sweet Potatoes—Winter Vegetables
  • Steam clouds illustrate the passion behind sake making
  • 【PR】Bringing a Local Taste to Modern Times: Kawajima’s Suttate Udon noodles and Gojiru soup
  • 【PR】Fig Confection with the Best Seasonal Flavor
  • Encounter the Season: Japanese Autumntime Confectionery
  • SHUN MOVIE MOVIE 「Tsukiji Tokyo Japan」

    MOVIE 「Tsukiji Tokyo Japan」

  • Blend of Seven Spices: A Great Condiment with a Local Touch
  • Season’s Flavor: Peach Confections
  • Tomato: Confectionery With the Season’s Taste
  • A life with rice bran bed starts today
  • Encounter the Season: Japanese Springtime Confectionery
  • A Connoisseur Speaks on Seasonal Foods<br />The Fruit of Spring: Citrus
  • Osechi—the New Year’s Cuisine with Ingredients Said to Attract Good Luck
  • Revival of Game Meat as a Food Option
  • Carrots: Confectionery with the Taste of the Peak Season
  • Driven by Lactic Acid Bacteria　Livestock Industry has Bright Future
  • Savoring Gifts from Lakeside
  • A Once-in-a-lifetime Experience—a Taste of Japan
  • “Dashi” Culture Complements Seasonal
  • A Connoisseur Speaks on Seasonal Vegetables “Mushrooms—the Taste of Autumn”
  • Kaki-Gori—the Deliciously Cool Treat of Summer
  • A Staple of the Japanese Diet, Shaped by a Person’s Hands
  • Ekiben: Packed meals from the railway stations of Japan Reflects the taste, culture and passion of each region
  • Tofu: A healthy, essential part of the Japanese diet
  • A Taste of Winter Snow Crab
  • The “World’s Best Market,” created by the hands of food professionals
  • Vegetarian Cuisine is the Stuff of Life
  • A Connoisseur Speaks on Seasonal Vegetables Jute Mallow
  • Sanriku Wakame—Proudly Brought to You by the Next Generation of Fishermen from the Sanriku Region
  • The quintessential essence of Japan encapsulated in a box
  • Japanese beer and seasonal dishes: The perfect combination [PR]
  • A Connoisseur Speaks on Seasonal Vegetables Asparagus
  • Recovering the Bodys Natural Rhythm with Seasonal Vegetables ―Ayako Yajima, Fruit and Vegetable Shop, Suika
  • SHUN MOVIE MOVIE Fukushima「Process of brewing sake」

    MOVIE Fukushima「Process of brewing sake」

  • Nanohana
  • Ehomaki, Sushi Roll for Wishing for the Years Good Fortune
  • Know the “miso,” know the “region”
  • Japanese Regional Cuisine Comes with the Region’s Special Stories
  • Renkon
  • Seasonal onigiri is a delight
  • Healthy red Wagyu raised as nature intended and in the vast lands of the north
  • One of Japan’s most esteemed rice retailers proposes a new rice culture
  • Ekiben— the railway station boxed lunch that sustains a nation ―Momotaro no Matsuri-zushi from Okayama City in Okayama Prefecture
  • Delicious baked goods made with love and care -365 jours bakery
  • Fresh Green Temari Sushi Bento
  • Seasonal symphonies produced by virtuoso chefs ―French chef Asuka Kitaoka
  • Ekiben— the railway station boxed lunch that sustains a nation Bokoi-meshi from Muroran in Hokkaido
  • Ekiben—the railway station boxed lunch that sustains a nation ―Creative Director Aki Tomura talks up the wonders of the ekiben
  • Stunning selection of ceramic dishes complemented by exceptional customer service enhances the seasonal pleasures on offer
  • Cultural fusion adds a new dimension to the somen noodle
  • Otsumami—the art of creating the perfect snack to enjoy with a drink
  • The flavor of fresh crab in season, perfectly preserved in a can
  • Dashi stock brings out the best in seasonal produce －It takes time and effort to make good katsuobushi (shaved bonito)
  • Delicious welcoming sukiyaki from a traditional restaurant
  • Wagashi (Japanese confectionery) reflects the changing seasons
  • Say goodbye to summer with nagashi somen
  • The Ultimate Mentsuyu
  • Green Peppers

Please tell me the Japanese seasonal foods on instagram.#SHUNGATE

LINK

JAPANICAN.COM Discover Japan PAPERSKY ADVENTURE JAPAN 100TOKYO 地球の歩き方 SAKURA GATE 缶つま倶楽部 東京カレンダー JapanTravel
MENU THE ROOTS OF SHUN THE POWER OF SHUN SHUN CURATORS OKURIMONO
ABOUT SHUN GATE CONTACT TERMS OF USE PRIVACY POLICY SHUN GATE SAPPORTERS

"SHUN GATE"is a registered trademark of Toppan Printing Co., Ltd.

©2016 SHUN GATE All Rights Reserved.

ページトップへ戻る