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THE POWER OF SHUN

Conveying the appeal of SHUN

Introducing the appeal the ingredients of SHUN have and how to enjoy food that blend in seasonal reminders.

キャベツ

THE POWER OF SHUN

Cabbage, the all-mighty “in-season” vege-table

春の生菓子

THE POWER OF SHUN

Intangible Cultural Heritage – Namagashi with Kamei (Nerikiri/Konashi)

菜の花写真

THE POWER OF SHUN

Nanohana

たい焼き

THE POWER OF SHUN

A History Spanning Over a Century. Taiyaki, a Snack for Ordinary Folks, Loved by Everyone of All Ages and Genders

味噌写真

THE POWER OF SHUN

Know the “miso,” know the “region”

栗小倉しるこ

THE POWER OF SHUN

For Winter When the Cold Intensifies Warm Up with Shiruko and Zenzai at Tokyo’s Oldest Traditional Dessert Parlor

ズワイガニ写真

THE POWER OF SHUN

A Taste of Winter Snow Crab

年越し蕎麦

THE POWER OF SHUN

Toshikoshi Soba, A New Year’s Eve Feast Enjoyed by All

あか毛和牛写真

THE POWER OF SHUN

Healthy red Wagyu raised as nature intended and in the vast lands of the north

おでんの具

THE POWER OF SHUN

Oden, the Ever-Evolving Hotpot

千歳飴

THE POWER OF SHUN

Wishing for Children’s Growth with Shichi-Go-San’s Chitose-ame

THE POWER OF SHUN

Japanese Food Culture, Washoku, Based on Dashi and Umami

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