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THE POWER OF SHUN

Conveying the appeal of SHUN

Introducing the appeal the ingredients of SHUN have and how to enjoy food that blend in seasonal reminders.

THE POWER OF SHUN

With 300 Edible Varieties, Sansai Brings the Breath of Spring

季節と出逢う「春の和菓子」

THE POWER OF SHUN

Encounter the Season: Japanese Springtime Confectionery

おでんの具

THE POWER OF SHUN

Oden, the Ever-Evolving Hotpot

たい焼き

THE POWER OF SHUN

A History Spanning Over a Century. Taiyaki, a Snack for Ordinary Folks, Loved by Everyone of All Ages and Genders

THE POWER OF SHUN

Kagamimochi: The New Year’s Bringer of Good Fortune

焼き芋

THE POWER OF SHUN

Roasted Sweet Potatoes, A Winter Snack That Has Been Around for 300 Years

土鍋に入った米

THE POWER OF SHUN

Bringing New Rice to the Tables: A Rice Mill That Conveys the Thoughts of Producers

出汁の魅力

THE POWER OF SHUN

The Magic of Dashi: The Essence of Japanese Cuisine

うま味素材

THE POWER OF SHUN

Umami, a Taste Discovered in Japan that now Garners Attention from The World

焼きまんじゅう

THE POWER OF SHUN

Harvest Season Treats Delight the Palate

“旬”をあじわう季節のお菓子「いちじく」

THE POWER OF SHUN

Fig Confection with the Best Seasonal Flavor

天野屋の冷やし甘酒

THE POWER OF SHUN

Tracing the History of the Fermented Beverage, Amazake — From an Offering to the Gods to a Favorite of the Common People

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