THE POWER OF SHUN

Conveying the appeal of SHUN

THE POWER OF SHUN

Healthy red Wagyu raised as nature intended and in the vast lands of the north

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THE POWER OF SHUN

Oden, the Ever-Evolving Hotpot

November 2022

THE POWER OF SHUN

Wishing for Children’s Growth with Shichi-Go-San’s Chitose-ame

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THE POWER OF SHUN

Japanese Food Culture, Washoku, Based on Dashi and Umami

November 2022

THE POWER OF SHUN

“Mushrooms—the Taste of Autumn”

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THE POWER OF SHUN

A Once-in-a-lifetime Experience—a Taste of Japan

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THE POWER OF SHUN

A Staple of the Japanese Diet, Shaped by a Person’s Hands

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THE POWER OF SHUN

The In-Season Fish, Aji (Horse Mackerel)

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THE POWER OF SHUN

Traditional Food for “Doyo no Ushi no Hi” for Surviving A Hot Summer

July 2022

THE POWER OF SHUN

Tracing the History of the Fermented Beverage, Amazake — From an Offering to the Gods to a Favorite of the Common People

July 2022

THE POWER OF SHUN

Enjoying Go-sekku (Five Seasonal Festivals): July 7, Shichiseki no Sekku

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THE POWER OF SHUN

Beating the Heat with Nutritious Summer Vegetables

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