THE ROOTS OF SHUN Delicacies from Japan’s deepest bay in Heda Spider Crabs and Freshwater Prawns Heda, Numazu, Shizuoka Prefecture BACKNUMBER
THE ROOTS OF SHUN A Winter Staple | Hoba Miso, Grilled and Eaten on Magnolia Leaf Takayama, Gifu Prefecture February 2024
THE ROOTS OF SHUN Iwakura Experience aims for a new form of farming in Iwakura Ome, Tokyo December 2023
THE ROOTS OF SHUN The Port Town of Hirakata, Home of Dobujiru—The Origin of Anko Hot Pots Hirakata, Kitaibaraki, Ibaraki Prefecture BACKNUMBER
THE ROOTS OF SHUN One Day, One Layer at a Time. Natural Ice Created by Nikko’s Exquisite Water. Nikko, Tochigi Prefecture BACKNUMBER
THE ROOTS OF SHUN The Unending Passion of the Land of Strawberries Ashikaga, Tochigi Prefecture BACKNUMBER
THE ROOTS OF SHUN For Onna’s Fishermen. The Birth of Okinawa’s Umibudo Onna, Okinawa Prefecture February 2023
THE ROOTS OF SHUN Atemoya, a Sweet Subtropical Fruit Produced by Onna’s Unique Natural Farming Method Onna, Okinawa Prefecture January 2023
THE ROOTS OF SHUN Ibaraki’s Amber-Colored Dried Sweet Potatoes No. 1 in Japan Hitachinaka, Ibaraki Prefecture January 2023
THE POWER OF SHUN For Winter When the Cold Intensifies Warm Up with Shiruko and Zenzai at Tokyo’s Oldest Traditional Dessert Parlor January 2023
THE ROOTS OF SHUN You can taste the natural beauty of Karakuwa in its oysters Karakuwa at Kesennuma, Miyagi prefecture BACKNUMBER
THE ROOTS OF SHUN The Traditional Southern Japan Vegetable that Grows while Bathed in Sunlight: Black-skinned Pumpkins Miyazaki City, Miyazaki Prefecture BACKNUMBER
THE ROOTS OF SHUN Stormy Winds of Ise Lock in the Flavor of the Unique Tomato Ise, Mie Prefecture BACKNUMBER
THE POWER OF SHUN Roasted Sweet Potatoes, A Winter Snack That Has Been Around for 300 Years January 2022
THE ROOTS OF SHUN Snow Carrots that Grow Strong and Sweet under the Snows of Japan’s Northern Regions Fukaura-machi, Aomori Prefecture BACKNUMBER
OKURIMONO Shiokatsuo, the Original Form of Katsuobushi Made Traditionally Shiokatsuo from Kanesa Katsuobushi Shoten December 2021
THE ROOTS OF SHUN Small Lemon Island Floating in the Seto Inland Sea Setoda, Onomichi, Hiroshima Prefecture BACKNUMBER
THE ROOTS OF SHUN White Curtains Swaying in the “Daikon Wind” from the Foothills Takasaki, Gunma Prefecture BACKNUMBER
THE ROOTS OF SHUN Passion Fruit as Bright as the Sun Grown in Tateyama Tateyama City, Chiba Prefecture September 2021
THE ROOTS OF SHUN Traditional Yakinuki Kamaboko Made with Fresh Fish Nagato, Yamaguchi Prefecture January 2021
THE POWER OF SHUN Enjoying Go-sekku (Five Seasonal Festivals): January 7, Jinjitsu no Sekku January 2020
THE ROOTS OF SHUN The Famous Region of Natto, the Accidental Fermented Food Mito, Ibaraki Prefecture May 2019
THE ROOTS OF SHUN The History of Aichi Wase Fuki (Aichi Early Butterbur) in its No.1 Production Area Chita, Aichi Prefecture April 2019
RECIPE Bicolored Sweet Potato Salad Bicolored Sweet Potato Croquette alarm Preparation Time： About 30 minute December 2018
THE POWER OF SHUN Bringing a Local Taste to Modern Times: Kawajima’s Suttate Udon noodles and Gojiru soup - Kawajima, Saitama Prefecture September 2018
THE ROOTS OF SHUN Wisdom in Breeding and Processing in Mie for Refining Ingredients in their Peak Season Mie Prefecture June 2018
THE ROOTS OF SHUN The legendary Owani Onsen Bean Sprout, the Traditional Vegetable of a Medicinal Spa Town in the Tsugaru Region Owani Town, Minami-Tsugaru County, Aomori Prefecture January 2018
THE ROOTS OF SHUN Sun-colored Hyuganatsu Citrus from the Town of Organic Farming Aya, Higashimorokata District, Miyazaki Prefecture April 2017
THE ROOTS OF SHUN Small Fishing Village Celebrates Kakeyo Festival with Over 300 Years of History Nikaho City, Akita Prefecture March 2017
THE POWER OF SHUN Osechi—the New Year’s Cuisine with Ingredients Said to Attract Good Luck December 2016
RECIPE Wakame and soft egg soup,Crunchy Chinese wakame and spring onion salad, Korean namul vegetables with wakame alarm Preparation Time： About 40 minute July 2016
THE POWER OF SHUN Sanriku Wakame—Proudly Brought to You by the Next Generation of Fishermen from the Sanriku Region July 2016
THE ROOTS OF SHUN Quality lotus roots grown in the vast low-lying wetlands of Lake Kasumigaura Inashiki City, Ibaraki Prefecture March 2016
THE ROOTS OF SHUN Oma brand tuna from the sea and people of Aomori Oma-machi, Shimokita District, Aomori Prefecture December 2015
THE ROOTS OF SHUN Nori Blessed by the Natural Resources of the Ariake Sea Ariake Sea, Saga Prefecture March 2015
RECIPE La Ricetta Crab and tomato, panzanella oregano style alarm Preparation Time： About 15 minute February 2015
THE ROOTS OF SHUN The Brilliant White Threads that Serve as an Edible Link with History Miwa, Nara BACKNUMBER
