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SHUN CURATORS

THE CONNOISSEURS OF SHUN SHARE THEIR THOUGHTS

Introducing the appeal of food cultures through the perspective and various personal experiences of people that have a love for food.

【PR】SHUN CURATORS

Letting Nothing Go to Waste: Promoting Game Meat as Everyday Cuisine at Osaka-Kansai Expo

Norihiko Fujiki, the representative director of the Japan Gibier Promotion Association and head chef at Auberge Espoir.

デービッド・クロール

We Want Everyone to Experience the Spectacular Craftsmanship Still Alive and Well in Japan

David Croll, Founding Partner, The Kyoto Distillery

細川モモさん

Communicating Good Health from the Dining Table

― Preventive medicine consultant / Momo Hosokawa, Chairman, General Incorporated Association Luvtelli

ヤニック・ルースさん写真

Aiming for Japanese Hospitality that Delivers the Caring Feelings of the Host

― Yannick Ruth, General Manager, Château d’Urspelt

ステュウット・ヴァーナム-アットキンさん

The Wonder of Ordinary Japan

― Stuart Varnam-Atkin/Narrator, writer, actor

ジャスティン・ポッツさん写真

Spreading the Joy of Koji and Fermented Foods

― International Business Director and Sake Master Justin Potts

エバレット・ブラウンさん写真

I Want People to Experience Japanese “Farming Life”

― Everett Brown Photographer, Chief of the Japan Bureau of the European Pressphoto Agency, and Representative of Brown’s Field

クリストファー・ジョーンズさん写真

Japan’s appeal needs to be understood first-hand

― Christopher Jones, editor of English-language listings magazine Metropolis

ジェイ・ルービンさん写真

Savoring the delicate flavor of Japanese cuisine

― Jay Rubin,scholar and translator of Japanese literature

高橋さん写真

The origins of Japanese food culture are to be found in producer regions

― Hiroyuki Takahashi, Editor in Chief, Tohoku Food Monthly(Tohoku Taberu Tsushin)

山田さん写真

Traveling the world helps you appreciate the tremendous cultural depth of Japanese cuisine

― Owner-chef Chikara Yamada from Yamada Chikara restaurant

ステファン・シャウエッカーさん写真

A Swiss Take on the Attractions of Japan ?Trips you can take to enjoy Japan’s seasonal delicacies?

- Stefan Schauwecker, Chief Editor for the Japan Guide website

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