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  • We want everyone to experience the spectacular craftsmanship still alive and well in Japan
  • Communicating Good Health from the Dining Table
  • Aiming for Japanese Hospitality that Delivers the Caring Feelings of the Host
  • The Wonder of Ordinary Japan
  • International Business Director and Sake Master Justin Potts
  • Everett Brown, Chief of the Japan Bureau of the European Pressphoto Agency, and Representative of Brown’s Field
  • Savoring the delicate flavor of Japanese cuisine
  • Japan’s appeal needs to be understood first-hand
  • The origins of Japanese food culture are to be found in producer regions
  • Traveling the world helps you appreciate the tremendous cultural depth of Japanese cuisine
  • Even the izakayas under the railway bridges are an important part of Japanese food culture
  • A Swiss Take on the Attractions of Japan –Trips you can take to enjoy Japan’s seasonal delicacies–
  • Dont Just Taste The Food, Feel The Climate!
  • No Matter How Much I Travel, Just Cant Get Full Of Japan Theres No Other Place Like It
  • So Jealous of Japans Seasons!

Please tell me the Japanese seasonal foods on instagram.#SHUNGATE

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