RECIPE : SHUNGATE

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SHUNGATE RECIPES

カマス開きの塩焼き

Grilled Barracuda with Salt

alarm Preparation Time： About 25 minute

半白さんの長々肉巻き

Pork-Wrapped Hanjiro Cucumbers

alarm Preparation Time： About 20 minute

新たまねぎとチーズのスコーン

Spring Onion and Cheese Scones

alarm Preparation Time： About 50 minute

パクベーゼ

Cilantro Root Pesto

alarm Preparation Time： About 15 minute

切り干し大根の春巻き

Kiriboshi Daikon Spring Rolls

alarm Preparation Time： About 20 minute

がんもどきと椎茸と蓮根の炊き合わせ

Autumn Washoku Recipe : Takiawase (vegetables cooked with meat, fish, or tofu) of Shiitake Mushrooms and Lotus Root

alarm Preparation Time： About 30 minute

ひすいナスと茸の煮物椀

Autumn Washoku Recipe : Bowl of Simmered Green Eggplant and Mushrooms

alarm Preparation Time： About 40 minute

セロリの葉のポタージュ

Celery Leaf Potage

alarm Preparation Time： About 15 minute

桜のブランマンジェ

Cherry Blossom Blancmange

alarm Preparation Time： About 2 hours

春野菜のエチュべ

Spring Vegetable Étuver

alarm Preparation Time： About 20 minute

さば味噌煮

Mackerel Simmered in Miso

alarm Preparation Time： About 50 minute

Kanto-Style Zoni

Kanto-Style Zoni (Mochi in Soup)

alarm Preparation Time： About 15 minute

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