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Food of Saitama

やきとり

THE POWER OF SHUN

Learning about the Endless Variety of Yakitori Flavors from History

上巳の節供

THE POWER OF SHUN

Enjoying Go-sekku (Five Seasonal Festivals): March 3, Joshi no Sekku

Serrano

Handmade without Compromise—A Father-daughter Operation Producing Quality Dry-cured Ham

―Serrano “Serrano Standard Set”

MOVIE 「Kawajima Saitama Japan／Chuka Soba Yotsuba」

川島町産いちご

Rural Landscape Musings while Sampling Local Kawajima Town Fare

Kawajima, Saitama Prefecture

中華そば四つ葉

THE ROOTS OF SHUN

The Ultimate Ramen Featuring Flavors of Kawajima

Kawajima, Saitama Prefecture

伝統ある醤油蔵の、未来への想いをこめたスイーツ醤油

A Traditional Soy Sauce Brewery Focuses on the Future with its Soy Sauce for Sweets

Fueki Shoyu Brewing “Shoyu for Sweets”

いちじくのタルトレット

Fig Tartlet

alarm Preparation Time： About 2 hours

“旬”をあじわう季節のお菓子「いちじく」

THE POWER OF SHUN

Fig Confection with the Best Seasonal Flavor

埼玉県川島町

MOVIE「Kawajima, Saitama Prefecture」

郷土の味を現代に伝える　川島町のすったてと呉汁

THE POWER OF SHUN

Bringing a Local Taste to Modern Times: Kawajima’s Suttate Udon noodles and Gojiru soup

- Kawajima, Saitama Prefecture

川島町

THE ROOTS OF SHUN

45 km from Central Tokyo: Kawajima’s Bounteous Agricultural Products

Kawajima, Saitama Prefecture

１粒１粒に想いを込めた、完熟いちごのアイス

Ripe Strawberry Ice Cream, with Each Strawberry Nurtured by the Commitment of the Grower

Strawberry Hunt: Strawberry sorbet/strawberry wafer ice cream

はつかり醤油

THE ROOTS OF SHUN

Hatsukari Soy Sauce Born from a Cellar Where the Gods Abide

Kawagoe, Saitama Prefecture

加須市

THE ROOTS OF SHUN

Farmers Join Forces to Pioneer the Future of Farming

Kazo City, Saitama Prefecture