to Avoid Wasting
Since 2014, SHUNGATE has interviewed food producers throughout Japan to showcase the country's food culture.
The rich food culture we enjoy daily was spun together over the years by the people who produce the food and those who eat it.
Meanwhile, we are discarding vast amounts of food. If we continue to waste food, we could harm the environment and cause a food crisis.
THINK&EAT will feature individuals, initiatives, and products that seek to solve the problem of food waste and convey the thoughts and ideas behind them.
Let us think about our approach to food. We hope THINK&EAT will give you some tips.