THE ROOTS OF SHUN The Yellow Apples that Connect a Mountainous Region with Consumers Higashiagatsuma, Gunma Prefecture BACKNUMBER
THE ROOTS OF SHUN Chestnut Farmer in Kasama Questions the Future of Food Kasama, Ibaraki Prefecture BACKNUMBER
OKURIMONO Kurikinton: Passing Down the Traditional Flavor of Nakatsugawa Shogetsudo's Kurikinton September 2023
THE ROOTS OF SHUN Magical Tomato Grown in Sand and Colorful Western Vegetables Shirakata, Fukui, Fukui Prefecture BACKNUMBER
THE ROOTS OF SHUN Aizu’s Autumn Tradition: The Beauty of Mishirazu Persimmons, Made Individually with Diligent Care Aizu Wakamatsu, Fukushima Prefecture January 2023
THE ROOTS OF SHUN You can taste the natural beauty of Karakuwa in its oysters Karakuwa at Kesennuma, Miyagi prefecture BACKNUMBER
RECIPE Autumn Washoku Recipe : Takiawase (vegetables cooked with meat, fish, or tofu) of Shiitake Mushrooms and Lotus Root alarm Preparation Time： About 30 minute November 2022
RECIPE Autumn Washoku Recipe : Bowl of Simmered Green Eggplant and Mushrooms alarm Preparation Time： About 40 minute November 2022
THE ROOTS OF SHUN Small Lemon Island Floating in the Seto Inland Sea Setoda, Onomichi, Hiroshima Prefecture BACKNUMBER
THE ROOTS OF SHUN White Curtains Swaying in the “Daikon Wind” from the Foothills Takasaki, Gunma Prefecture BACKNUMBER
THE ROOTS OF SHUN Caramel-colored Dried Persimmons Get Sweeter with the Power of Nature and People Hata, Matsue City, Shimane Prefecture BACKNUMBER
THE ROOTS OF SHUN Nagato Yuzukichi Plays a Principal Part in Meals Nagato, Yamaguchi Prefecture BACKNUMBER
THE POWER OF SHUN Enjoying Go-sekku (Five Seasonal Festivals): September 9, Choyo no Sekku BACKNUMBER
THE ROOTS OF SHUN Fresh Wood Ear: A Summer Flavor Nurtured by Seiwa’s Spring Water Kimitsu, Chiba Prefecture August 2021
THE ROOTS OF SHUN The Silvery White Delicacy Bestowed by Sagami Bay: Shonan Shirasu Kamakura, Kanagawa Prefecture June 2021
THE ROOTS OF SHUN Traditional Yakinuki Kamaboko Made with Fresh Fish Nagato, Yamaguchi Prefecture January 2021
THE ROOTS OF SHUN Red Sweet Shrimp from the Oceans of Beautiful Mikuni Mikuni, Sakai, Fukui Prefecture December 2020
THE ROOTS OF SHUN The History of Aichi Wase Fuki (Aichi Early Butterbur) in its No.1 Production Area Chita, Aichi Prefecture April 2019
THE ROOTS OF SHUN Wisdom in Breeding and Processing in Mie for Refining Ingredients in their Peak Season Mie Prefecture June 2018
THE ROOTS OF SHUN The legendary Owani Onsen Bean Sprout, the Traditional Vegetable of a Medicinal Spa Town in the Tsugaru Region Owani Town, Minami-Tsugaru County, Aomori Prefecture January 2018
RECIPE Zeppole with baby sardines and sticky kombu seaweed alarm Preparation Time： About 10 minute August 2016
THE ROOTS OF SHUN Quality lotus roots grown in the vast low-lying wetlands of Lake Kasumigaura Inashiki City, Ibaraki Prefecture March 2016
RECIPE Red Sea Bream and Sweet Potato Grilled with Yuzu Miso alarm Preparation Time： About 40 minute November 2015
THE ROOTS OF SHUN Scallops Raised by the Wisdom of the Older Generation and the Northern Sea The Sea of Okhotsk ,Hokkaido August 2015
THE ROOTS OF SHUN Nori Blessed by the Natural Resources of the Ariake Sea Ariake Sea, Saga Prefecture March 2015
THE ROOTS OF SHUN Itayanagi, a small town suffused with a love for apples Fukunoda, Kita-tsugaru-gun, Aomori December 2014
RECIPE Prime season renkon chips with carrot dip alarm Preparation Time： About 20 minute October 2014
THE ROOTS OF SHUN The Brilliant White Threads that Serve as an Edible Link with History Miwa, Nara BACKNUMBER
