THE ROOTS OF SHUN Traditional Harvesting Brings Izu Tokoroten with the Flavor of Tengusa Izu, Shizuoka Prefecture BACKNUMBER
PRODUCT “Tekika Jutaro Hazy IPA,” a Craft Beer That Utilizes the Unique Characteristics of Rejected Fruits August 2024
OKURIMONO A Versatile Seasoning Using Yamatsu Hashoga Roots, A Taste Known Only to Farmers Salveggie”Umai Jiang” July 2024
THE ROOTS OF SHUN Numazu’s Himono, Born of Craftsmanship, and Secret Brine Numazu, Shizuoka Prefecture BACKNUMBER
THE ROOTS OF SHUN Delicacies from Japan’s deepest bay in Heda Spider Crabs and Freshwater Prawns Heda, Numazu, Shizuoka Prefecture BACKNUMBER
THE ROOTS OF SHUN Gyokuro: Premium Japanese Tea Captivates Even Europeans Fujieda, Shizuoka Prefecture BACKNUMBER
PROJECT Delicious School Lunches in Fukuroi, Where Local Products Are Used Without Waste December 2022
OKURIMONO Tohei Gyokuro, a Shining Example of Gyokuro Craftsmanship Yabuzaki-En "Tohei xxxexcludexxxGyokuroxxxexcludexxx" August 2022
THE ROOTS OF SHUN A History of over 400 Years Izu-grown Water Wasabi Farming in Clear Mountain Streams Shimoda, Izu Prefecture BACKNUMBER
OKURIMONO Shiokatsuo, the Original Form of Katsuobushi Made Traditionally Shiokatsuo from Kanesa Katsuobushi Shoten December 2021
OKURIMONO Canned Tuna Inspired by Employee Pride Premium Tuna in Olive Oil from Yui Canning September 2016
THE ROOTS OF SHUN Softshell Turtles and Eels Raised by Fertile Lakeland Lake Hamana, Shizuoka Prefecture April 2016
OKURIMONO Suruga Bay delicacies brought direct to your table TAGURI Shizuoka Premium from Sankakuya Marine Produce June 2015