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Food of Gunma

Jumonji daikons

THE ROOTS OF SHUN

White Curtains Swaying in the “Daikon Wind” from the Foothills

Takasaki, Gunma Prefecture

てんぐの玉手箱

Inventive Konjac Jelly Packed with Nature’s Goodness

Tengu no Tamatebako from Konjac Kobo Kasho

上巳の節供

THE POWER OF SHUN

Enjoying Go-sekku (Five Seasonal Festivals): March 3, Joshi no Sekku

利き醤油

THE POWER OF SHUN

Broadening Food Horizons with Shoyu

伝統を“いま”にアレンジ。粋な万能調味料

A Modern Arrangement of the Tradition：Stylish Multi-purpose Seasoning

Bunyemongura’s roast sake, by Shoda Shoyu

りんご

THE ROOTS OF SHUN

The Yellow Apples that Connect a Mountainous Region with Consumers

Higashiagatsuma, Gunma Prefecture