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Holiday food

THE POWER OF SHUN

Kagamimochi: The New Year’s Bringer of Good Fortune

七夕の節句

THE POWER OF SHUN

Enjoying Go-sekku (Five Seasonal Festivals): July 7, Shichiseki no Sekku

お赤飯

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Tracing the Origins and Spread of Sekihan, a Classic Celebratory Dish

お彼岸のぼたもち・おはぎ

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Enjoy the Change of Seasons: Equinoctial Botamochi and Ohagi

駒形前川のうな重

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Traditional Food “eel”　for “Doyo no Ushi no Hi” for Surviving A Hot Summer

千歳飴

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Wishing for Children’s Growth with Shichi-Go-San’s Chitose-ame

端午の節供

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Enjoying the Go-sekku (The Five Seasonal Festivals): May 5, Tango no Sekku

恵方巻き写真

THE POWER OF SHUN

Ehomaki, Sushi Roll for Wishing for the Year’s Good Fortune

重陽の節供

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Enjoying Go-sekku (Five Seasonal Festivals): September 9, Choyo no Sekku

上巳の節供

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Enjoying Go-sekku (Five Seasonal Festivals): March 3, Joshi no Sekku

人日の節供

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Enjoying Go-sekku (Five Seasonal Festivals): January 7, Jinjitsu no Sekku

イメージ写真

THE POWER OF SHUN

Osechi—the New Year’s Cuisine with Ingredients Said to Attract Good Luck

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