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Food of Gifu

さらまんじぇ・とーかいのお菓子

Student-Led Off-Spec Vegetable Café Salle à Manger Tokai

THE ROOTS OF SHUN

A Winter Staple | Hoba Miso, Grilled and Eaten on Magnolia Leaf

Takayama, Gifu Prefecture

赤かぶら漬け

Pickled Red Radishes Filled with the Life and Culture of Hida

Hida Yamamiya's Pickled Red Radishes

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THE ROOTS OF SHUN

Yamaoka’s Fine Agar from the Sea Supports Wagashi Culture

Yamaokacho, Ena, Gifu Prefecture

中津川の伝統の味覚を今に伝える「栗きんとん」

Kurikinton: Passing Down the Traditional Flavor of Nakatsugawa

Shogetsudo's Kurikinton

夏の郷土菓子

THE POWER OF SHUN

Six Local Summer Sweets Bring Coolness

上巳の節供

THE POWER OF SHUN

Enjoying Go-sekku (Five Seasonal Festivals): March 3, Joshi no Sekku