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Food of Fukushima

生芋こんにゃく

THE ROOTS OF SHUN

The Challenges of a Konnyaku Shop in Hopes of Preserving Rare Native Species to Link to the Future

Shirakawa, Fukushima Prefecture

みしらず柿

THE ROOTS OF SHUN

Aizu’s Autumn Tradition: The Beauty of Mishirazu Persimmons, Made Individually with Diligent Care

Aizu Wakamatsu, Fukushima Prefecture

大友佑樹さん

Packed with Aizu Wakamatsu’s Tasty Delights. Upcycled Beer Made by a Tomato Farmer

SUMMER MOVIE

酒蔵写真

THE POWER OF SHUN

Steam clouds illustrate the passion behind sake making

Natural Dried Fruit— a New Lease of Life for Delicious Seasonal Fruit

Seven Fruit from Watasui

三陸ワカメ

THE POWER OF SHUN

Sanriku Wakame—Proudly Brought to You by the Next Generation of Fishermen from the Sanriku Region

MOVIE Fukushima「Process of brewing sake」

豊国酒造「一歩己」

One step taken by a young sake brewer in Fukushima

IBUKI from Toyokuni Shuzo.

渡邊とみ子さん写真

THE ROOTS OF SHUN

“Mom’s power” handing down Abukuma’s food culture

Fukushima Prefecture

MOVIE「Fukushima Japan」

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THE ROOTS OF SHUN

A Gourmet Journey During Summer in Fukushima

Fukushima Prefecture