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OKURIMONO

SHOW THEM YOUR TRUE FEELINGS WITH OKURIMONO

The painstaking care and attention evident in every Okurimono product is the quintessential expression of generosity and the gift-giving spirit as enshrined in Japanese food culture.

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Confectionery

Noodles

Dried foods

Pre-cooked Japanese foods

Canned foods

Seafood

Fruit and vegetables

Meat

Beverages

Seasoning

GOODCACAO

Upcycled Baked Goods with a Long Shelf Life and Cacao Husks as the Secret Ingredient

グリーンハニー

Capturing Spring: Green Honey from the Satoyama Landscape

梅酒のボトル

Yii: The World’s First Craft Plum Gin from Minabe, a Special Umeshu District

Minabe Craft Umeshu “Yii”

「旨い醬」TOP

A Versatile Seasoning Using Yamatsu Hashoga Roots, A Taste Known Only to Farmers

Salveggie”Umai Jiang”

Tsukudani, the Japanese Taste of Hand-Prepared Food Since the 17th Century

xxxexcludexxxTsukudanixxxexcludexxxdokoro Tsukushin's Tsukudani Petit Gift Mini Takekago

TOP画像

Okinawa’s Traditional Nuchigusui: Raw Muscovado Sugar Bonbons Convey the Magic of Sugarcane.

Raw Muscovado Sugar Bonbons

赤かぶら漬け

Pickled Red Radishes Filled with the Life and Culture of Hida

Hida Yamamiya's Pickled Red Radishes

節分豆

Prayers Toward the New Season Setsubun Beans Ward off Evil and Bring in Good Luck

Mametomi Honpo Assorted Setsubun/Goshikimame Beans

中津川の伝統の味覚を今に伝える「栗きんとん」

Kurikinton: Passing Down the Traditional Flavor of Nakatsugawa

Shogetsudo's Kurikinton

季節限定のお楽しみ。40年以上愛されるマスカットの和菓子

A Seasonal Delight. Muscat Grape Wagashi Loved for Over 40 Years

Seasonal Hitotsubu no Muscat from Kyorakudo

山屋御飴所の御飴詰合せ

Matsumoto’s Candy Culture for Posterity. Yamaya Candy’s Ita-Ame and its New Challenge.

Yamaya Candy's Ita-Ame

パッションフルーツティーのイメージ

Passion Fruits Tea Infused with the Bounty of Onna

Onna no Eki’s MEGUMI Passion Fruits Tea

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