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OKURIMONO

SHOW THEM YOUR TRUE FEELINGS WITH OKURIMONO

The painstaking care and attention evident in every Okurimono product is the quintessential expression of generosity and the gift-giving spirit as enshrined in Japanese food culture.

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Confectionery

Noodles

Dried foods

Pre-cooked Japanese foods

Canned foods

Seafood

Fruit and vegetables

Meat

Beverages

Seasoning

Japanese Nomadic Salt

Herb Salt Created in Wakayama, the Home of Budo Sansho

FROM FARM「Japanese Nomadic Salt」

品格漂う、専門店の甘栗

Elegant, Sweet Roasted Chestnuts from a Specialty Store

Hayashi Manshodo Sweet Roasted Chestnuts in a Wooden Box

薮崎園の東平玉露

Tohei Gyokuro, a Shining Example of Gyokuro Craftsmanship

Yabuzaki-En "Tohei xxxexcludexxxGyokuroxxxexcludexxx"

井上商店わかめ麺

Wakame Noodles from Awaji Island, the “Region of Food”

Wakame Noodles from Inoue Shouten

Tsukudani, the Japanese Taste of Hand-Prepared Food Since the 17th Century

xxxexcludexxxTsukudanixxxexcludexxxdokoro Tsukushin's Tsukudani Petit Gift Mini Takekago

ほたるいか沖漬け三種

Himi’s Fish Wholesaler Aims for a New Frontier for Firefly Squid Okizuke

Matsumoto Uodonya Firefly Squid Okizuke Trio Gift Set

潮かつお

Shiokatsuo, the Original Form of Katsuobushi Made Traditionally

Shiokatsuo from Kanesa Katsuobushi Shoten

紫波サイダリーのホップサイダー

Born in a Small Brewery in Shiwa: Apple Hopped Cider

Hopped Cider from Shiwa Cidery

RYO’S FARMのリリコイバター

Born in Tropical Chiba — Lilikoi Butter Made by a Passion Fruit Farmer

RYO’S FARM「Lilikoi Butter」

東京麦茶

Tokyo-born Mugicha, Created with Traditional Ingredients and Sand-oven Roasting

Kawahara Tokyo Mugicha

てんぐの玉手箱

Inventive Konjac Jelly Packed with Nature’s Goodness

Tengu no Tamatebako from Konjac Kobo Kasho

おにぎりとフミ子の生ゆず胡椒

Raw Yuzu Pepper, the Kind Mother Used to Make, Is All About Freshness

Fumiko’s Raw Yuzu Pepper, Fumiko Jirushi

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