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OKURIMONO

SHOW THEM YOUR TRUE FEELINGS WITH OKURIMONO

The painstaking care and attention evident in every Okurimono product is the quintessential expression of generosity and the gift-giving spirit as enshrined in Japanese food culture.

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Confectionery

Noodles

Dried foods

Pre-cooked Japanese foods

Canned foods

Seafood

Fruit and vegetables

Meat

Beverages

Seasoning

潮かつお

Shiokatsuo, the Original Form of Katsuobushi Made Traditionally

Shiokatsuo from Kanesa Katsuobushi Shoten

紫波サイダリーのホップサイダー

Born in a Small Brewery in Shiwa: Apple Hopped Cider

Hopped Cider from Shiwa Cidery

RYO’S FARMのリリコイバター

Born in Tropical Chiba — Lilikoi Butter Made by a Passion Fruit Farmer

RYO’S FARM「Lilikoi Butter」

東京麦茶

Tokyo-born Mugicha, Created with Traditional Ingredients and Sand-oven Roasting

Kawahara Tokyo Mugicha

てんぐの玉手箱

Inventive Konjac Jelly Packed with Nature’s Goodness

Tengu no Tamatebako from Konjac Kobo Kasho

おにぎりとフミ子の生ゆず胡椒

Raw Yuzu Pepper, the Kind Mother Used to Make, Is All About Freshness

Fumiko’s Raw Yuzu Pepper, Fumiko Jirushi

A Versatile Island-Born Oil Packed with the Flavors of Green Chilies

Miyagawa Farm, Peperon Oil

斉吉商店の金のさんま

Handmade Delicacies Showcasing the Rich Blessings of the Sanriku Region

Saikichi Shoten Golden Pacific Saury (Kin no Sanma)

モチモチ牛とろハンバーグ

Omi Beef Hamburger Steak Offers the Many Blessings of Shiga Prefecture

Kitchen Pal’s Mochimochi Gyu-toro Hamburger Steak

初代亀蔵

Tradition and Innovation—Creative Tsukemono (Pickles) Using Tomatoes

Kyoto Tsukemono I-dama Limited Set from Shodai Kamekura

井上商店わかめ麺

Wakame Noodles from Awaji Island, the “Region of Food”

Wakame Noodles from Inoue Shouten

Serrano

Handmade without Compromise—A Father-daughter Operation Producing Quality Dry-cured Ham

―Serrano “Serrano Standard Set”

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