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  • Confectionery
  • Noodles
  • Dried fish and other dried foods
  • Pre-cooked Japanese foods
  • Canned foods and prepared items
  • Seafood and associated processed foods
  • Fruit and vegetables and associated processed foods
  • Processed and unprocessed meat products
  • Beverages
  • Seasoning
  • A Versatile Island-Born Oil Packed with the Flavors of Green Chilies
  • Handmade Delicacies Showcasing the Rich Blessings of the Sanriku Region
  • Aged Namazume Mirin (Live Bottled Mirin) with the Rich Fragrance of Shochu
  • Omi Beef Hamburger Steak Offers the Many Blessings of Shiga Prefecture
  • Tradition and Innovation—Creative Tsukemono (Pickles) Using Tomatoes
  • Wakame Noodles from Awaji Island, the “Region of Food”
  • Tai-chazuke (Sea Bream on Rice with Tea) Enjoyed by Feudal Lords, Handed Down for 300 Years
  • Handmade without Compromise—A Father-daughter Operation Producing Quality Dry-cured Ham
  • Prayers Toward the New Season Setsubun Beans Ward off Evil and Bring in Good Luck
  • The Taste of a Hiroshima Seafood Restaurant Cooked at Home
  • Elegant, Sweet Roasted Chestnuts from a Specialty Store
  • Canned Kito Yuzu Winter Mackerel Features Authentic Flavors
  • Japanese Craft Gin Embodying the Sophistication and Fine Quality of Kyoto
  • Chirimen Sansho—An Intertwining of the Essences of Hawaii and Kyoto
  • Authentic Chocolate Found Only in Onomichi
  • Farm Seasonings Full of In-season Vegetables
  • Persimmon Sweets Offer a Subtle Bitterness and Feelings of Nostal-gia
  • A Traditional Soy Sauce Brewery Focuses on the Future with its Soy Sauce for Sweets
  • A Modern Arrangement of the Tradition:Stylish Multi-purpose Seasoning
  • Seasonal Gift: Ripe Plums
  • Delicious rice malt dipping sauce by an esteemed soy sauce manufacturer
  • Pan Mame Rice Confectionery Relays a Pastoral Landscape to the Future
  • Ripe Strawberry Ice Cream, with Each Strawberry Nurtured by the Commitment of the Grower
  • Carving out the Future of Game Meat: Terrine by Meat Processing Group
  • Gently Wrapping Setouchi’s Fruit: Hassaku Daifuku
  • Shimanto Ginger Syrup Warms You with the Power of the Earth
  • A Cherished Folk Tale Steeped in Japanese Tradition
  • Peanut Butter Makes HAPPY
  •  A Traditional Summer Citrus Confectionery That Embodies the History of Hagi
  • Colorful Pickles by Professional Vegetable Farmers
  • All-Natural Concentrate—a Smooth Luxuriant Drink
  • Natural Dried Fruit— a New Lease of Life for Delicious Seasonal Fruit
  • Canned Tuna Inspired by Employee Pride
  • Flavors that the Whole Family will Love
  • Ume plum treat from Yamagata featuring the unadulterated goodness of nature
  • Collection of Seasonings Made-in-Tokyo Tokyo Sashisuseso Dispatching Tokyo’s Traditional Taste
  • A new kind of seasoning that allows you to enjoy a smoky aroma
  • One step taken by a young sake brewer in Fukushima
  • Treasure chest from a long-established Japanese restaurant that brings refreshing coolness in the hot summer
  • Suruga Bay delicacies brought direct to your table
  • Ito Wagyu (Japanese beef), created by connoisseurs in the pursuit of deliciousness
  • MENBEI: A Souvenir from Hakata, Filled with Love for the Local Area
  • The Finest Japanese Brown Wagyu, Raised with the Power of Traditional Chinese medicine
  • YOKU MOKU Cigare has captured hearts the world over
  • Introducing Dessert Vinegar®—changing our ideas about vinegar forever
  • A glorious array of rice crackers made with love and care
  • A century of history behind the Japanese baumkuchen
  • Okaki rice chips epitomize the flavors of Japan
  • Attractively presented and wickedly delicious fruit jellies
  • The refined taste of 350 years of tradition
  • Luxurious gift made possible by canning technology
  • Traditional Yamanashi cuisine that enhances the natural flavor
  • The “Steak” of the Mountains — Chock Full of Succulent Flavor
  • Made the traditional way—with nothing added
  • Traditional Kagoshima cuisine with universal appeal
  • All-new wafer treat from the confectionery masters of Tokyo

Please tell me the Japanese seasonal foods on instagram.#SHUNGATE

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