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THE ROOTS OF SHUN

THE COMMUNITY CULTIVATION OF SHUN

Introducing the appeal of food cultures, which are nurtured by the people and climates of the regions you instinctively want to visit and enjoy.

甲州ぶどう

THE ROOTS OF SHUN

Aiming to Make the World’s Best Wines from the Koshu Region

Koshu, Yamanashi Prefecture

天然氷

THE ROOTS OF SHUN

One Day, One Layer at a Time. Natural Ice Created by Nikko’s Exquisite Water.

Nikko, Tochigi Prefecture

湘南きゅうり園の相模半白節成

THE ROOTS OF SHUN

Sagami Hanjiro Fushinari, a Cucumber of Hiratsuka Tradition

Hiratsuka City, Kanagawa Prefecture

小出商店の大山とうふ

THE ROOTS OF SHUN

Oyama’s Tofu Cuisine, Nurtured by Mt. Oyama’s Clear Spring Water

房州びわ

THE ROOTS OF SHUN

Boshu Biwa, a Juicy, Early Summer Fruit Grown in Minami-Boso

Tateyama City, Chiba Prefecture

THE ROOTS OF SHUN

Magical Tomato Grown in Sand and Colorful Western Vegetables

Shirakata, Fukui, Fukui Prefecture

THE ROOTS OF SHUN

Nanko Ume, a Product of Ancestral Wisdom Passed Down Until the Present Day

Minabe, Hidaka District, Wakayama Prefecture

萬年屋の味噌玉

THE ROOTS OF SHUN

Misodama Process Preserved by Mannenya, a Miso Maker Boasting 200 Years of History

Hokota’s Melons Yuka

THE ROOTS OF SHUN

Hokota’s Melons—A New Challenge for Three Generations of Farmers

Hokota, Ibaraki Prefecture

the Asahina district of Okabe-cho, Fujieda, Shizuoka Prefecture, one of the three leading gyokuro production centers in Japan

THE ROOTS OF SHUN

Gyokuro: Premium Japanese Tea Captivates Even Europeans

Fujieda, Shizuoka Prefecture

いちご

THE ROOTS OF SHUN

The Unending Passion of the Land of Strawberries

Ashikaga, Tochigi Prefecture

海ぶどう

THE ROOTS OF SHUN

For Onna’s Fishermen. The Birth of Okinawa’s Umibudo

Onna, Okinawa Prefecture

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