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  • 日本語
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  • SHUN MOVIE

    MOVIE 「Onomichi, Hiroshima Prefecture」
  • Growing with Nature’s Rhythm: Ginger from Shimanto
  • SHUN MOVIE Obihiro,Tokachi,Hokkaido

    MOVIE 「Obihiro,Tokachi,Hokkaido」
  • Passion of the Region Culminates in Large Pears
  • Specialty Raclette Produced by Tokachi Cheese Manufacturers
  • The Ingrained Power of Tokachi’s Wheat Supported by Producers and Manufacturers
  • SHUN MOVIE

    MOVIE 「New Era of Somen Turns Breakthrough into New Tradition」
  • Blue Honeysuckle: A Berry of Longevity That Only Grows in Harsh Climates
  • SHUN MOVIE Mie Prefecture

    MOVIE 「Mie Prefecture」
  • The Potential of Japan’s World-renowned Craft Beer
  • Wisdom in Breeding and Processing in Mie for Refining Ingredients in their Peak Season
  • Shiny red Summer Gems
  • Stormy Winds of Ise Lock in the Flavor of the Unique Tomato
  • The Traditional Southern Japan Vegetable that Grows while Bathed in Sunlight: Black-skinned Pumpkins
  • Edo Tokyo Vegetables—a Story Told by Vegetables
  • Hospitality of Octopus Culture in Setouchi
  • Small Lemon Island Floating in the Seto Inland Sea
  • Locally Grown Izumo Noodle Serves the Region’s Tradition and Passion
  • SHUN MOVIE

    MOVIE 「Kochi Japan」
  • Caramel-colored Dried Persimmons Get Sweeter with the Power of Nature and People
  • Locally Produced and Consumed Food is the Best
  • Visiting the Scene Where Sake Is Produced: A Day Trip To A Tokyo Sake Brewery
  • Hatsukari Soy Sauce Born from a Cellar Where the Gods Abide
  • New Era of Somen Turns Breakthrough into New Tradition
  • Farmers Join Forces to Pioneer the Future of Farming
  • Premium Sea Urchins Nurtured in the Sea
  • SHUN MOVIE

    MOVIE 「Miyazaki Miyazaki Japan」
  • Firefly squid?the blue jewels that emerge from the depths on spring evenings
  • Sun-colored Hyuganatsu Citrus from the Town of Organic Farming
  • Amakusa Farms, Mr. Teruaki Baba's Summer Onion and Seasonal Vegetables. (Amakusa City, Kumamoto Prefecture)
  • SHUN MOVIE

    MOVIE 「Nikaho Akita Japan」
  • Small Fishing Village Celebrates Kakeyo Festival with Over 300 Years of History
  • The Unending Passion of the Land of Strawberries
  • Garlic: the white jewel that saved a town
  • Snow Carrots that Grow Strong and Sweet under the Snows of Japan's Northern Regions
  • SHUN MOVIE

    MOVIE 「Matuse Shimane Japan」
  • The Yellow Apples that Connect a Mountainous Region with Consumers
  • The mackerel food culture of the port town of Hachinohe
  • Light-colored moons raised with locally grown rice
  • Tochio’s Soul Food: Golden-brown, Thick Fried Tofu
  • Facing nature and people:Hisamatsu Farm’s vegetable farming
  • The brilliant white threads that serve as an edible link with history (Miwa Nara)
  • Premium Sea Urchins Nurtured in the Sea
  • A gourmet journey during summer in Fukushima
  • Scallops raised by the wisdom of the older generation and the northern sea
  • SHUN MOVIE

    MOVIE「Namerikawa Toyama Japan」
  • Wondrous fair-skinned peaches, the product of uncompromising devotion
  • Aromatic Sansho Pepper, Grown with Local Love
  • SHUN MOVIE

    MOVIE「Enshu Shizuoka Japan」
  • Softshell turtles and eels raised by fertile lakeland
  • Enshu Fruits that Improve in Storage
  • Rice Paddy Burdock Root - Soil, Vegetables, People (Kikuchi City, Kumamoto Prefecture)
  • Quality lotus roots grown in the vast low-lying wetlands of Lake Kasumigaura
  • SHUN MOVIE

    MOVIE「Aomori Japan」
  • You can taste the natural beauty of Karakuwa in its oysters
  • Sakaamigamo Attracts the Attention of World Class Chefs
  • Nori Blessed by the Natural Resources of the Ariake Sea
  • Enjoying the Seasonal Seafood and Hospitality of a Fishing Town
  • Kyoto, the Thousand-Year Capital: Food Traditions Proudly Carried On Today
  • SHUN MOVIE

    MOVIE「Aomori Japan」
  • Oma brand tuna from the sea and people of Aomori
  • A day in the life of a Sanriku fisherman
  • SHUN MOVIE

    MOVIE「Ofunato Iwate Japan」
  • Rediscovering the essence of Japanese culture in the spiritual home of tea (Uji, Kyoto)
  • A Visit to the Isle of Olives
  • Distinctive cultures cultivated by distinctive topography
  • Itayanagi, a small town suffused with a love for apples (Itayanagi, Kita-tsugaru-gun, Aomori)
  • Delicious shiitake mushrooms, made from patience and a welcoming climate (Oita)
  • “Mom’s power” handing down Abukuma's food culture
  • SHUN MOVIE

    MOVIE「Fukushima Japan」
  • SHUN MOVIE

    MOVIE「Sea of Okhotsk, Hokkaido Japan」
  • Sounds Of The Shijimi (Hinuma Ibaraki)
  • From The Sea To The Table Fishermen Of Tateyama (Tateyama Chiba)
  • The 60 Year Veteran “Sea Jewel” Diver (Minamiboso Chiba)
  • Corn So Good, You Can Eat It Raw ? Anzai Farms (Tateyama Chiba)
  • An Orchard With Potential
  • SHUN MOVIE

    MOVIE「Yabu Hyogo Japan」
  • Beef Shigureni: A Fusion of Local Food Culture and the Taste of Traditional Japanese Restaurants
  • SHUN MOVIE

    MOVIE「Kaga Ishikawa Japan」
  • SHUN MOVIE

    MOVIE「Ariake Sea, Saga Japan」
  • From one generation to the next: An udon-making tradition lives on in Japan’s snow country
  • Honey and Cheese Created in Harmony with Nature
  • SHUN MOVIE

    MOVIE「Kuromon Ichiba Osaka Japan」
  • Kuromon Market, the Embodiment of the “Nation’s Kitchen”
  • SHUN MOVIE

    MOVIE「Shodoshima, Kagawa Prefecture」
  • Culinary Culture that Characterizes the People of Shodoshima
  • Bringing you the unparalleled flavor and aroma of grilled pork
  • SHUN MOVIE

    MOVIE「Makurazaki Kagoshima Japan」
  • SHUN MOVIE

    MOVIE「Kyoto Japan」
  • SHUN MOVIE

    MOVIE「Oita Japan」
  • The legendary delicacy amo speaks of a love of the azuki bean (Otsu, Shiga and Tamba, Hyogo)
  • The local morning market is back and it’s a great place to have breakfast by the water (Morning market at Yuriage Port in Natori, Miyagi)
  • Makurazaki boasts a proud tradition of producing the finest katsuobushi (Makurazaki Kagoshima)
  • Traditional nigai (boiled abalone)?revisiting the source of culture (Koshu, Yamanashi)
  • A unique and delicious way to enjoy the fruits of the ocean | Sasa-kamaboko, invented in the city of Sendai (Sendai, Miyagi)
  • Satsuma-age is authentic Kagoshima home-town delicacy made from local produce (Kagoshima)
  • Sample the dining culture of the food capital Hakata (Fukuoka)
  • Senbei crackers made with fresh shrimps harvested in the Seto Inland Sea (Kanonji Kagawa)
  • SHUN MOVIE

    MOVIE「Boso-hanto Chiba Japan」
  • SHUN MOVIE

    MOVIE「Kikuchi Kumamoto Japan」
  • SHUN MOVIE

    MOVIE「Shimabara Nagasaki」
  • SHUN MOVIE

    MOVIE「Kikuchi Kumamoto Japan」
  • The Fruits of the Amakusa Waters. Tamaki Shoten's tsubu uni and Tawaki Fishery's shimaaji no namahamu. (Amakusa City, Kumamoto Prefecture.)

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