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  • The Ingrained Power of Tokachi’s Wheat Supported by Producers and Manufacturers
  • Discovering local cuisine Keeping the okyaku culture alive — Kochi Prefecture
  • SHUN MOVIE SUMMER MOVIE

    SUMMER MOVIE

  • Blue Honeysuckle: A Berry of Longevity That Only Grows in Harsh Climates
  • Tokyo Udo, Purely White Wild Vegetables Grown Underground
  • A History of over 400 Years Izu-grown Water Wasabi Farming in Clear Mountain Streams
  • The History of Aichi Wase Fuki (Aichi Early Butterbur) in its No.1 Production Area
  • SHUN MOVIE MOVIE 「Izu-hanto, Shizuoka Prefecture」

    MOVIE 「Izu-hanto, Shizuoka Prefecture」

  • Delicacies from Japan’s deepest bay in Heda Spider crabs and freshwater prawns
  • SHUN MOVIE MOVIE 「Mirin brewing」

    MOVIE 「Mirin brewing」

  • MORIYAMAEN’s TEKIKAKA CIDRE is a beam of light for the future of the ap-ple homeland
  • The legendary Owani Onsen Bean Sprout, the Traditional Vegetable of a Medicinal Spa Town in the Tsugaru Region
  • SHUN MOVIE MOVIE 「Kawajima Saitama Japan／Chuka Soba Yotsuba」

    MOVIE 「Kawajima Saitama Japan／Chuka Soba Yotsuba」

  • White Curtains Swaying in the “Daikon Wind” from the Foothills
  • Inaniwa Udon Noodles Made by Juichi Takahashi, a Master Noodle-maker Who Has Dedicated His Life to the Food
  • SHUN MOVIE MOVIE 「Yuzawa City, Akita Prefecture」

    MOVIE 「Yuzawa City, Akita Prefecture」

  • SHUN MOVIE MOVIE 「Koshu Kisvin Winery」

    MOVIE 「Koshu Kisvin Winery」

  • The Challenges of a Konnyaku Shop in Hopes of Preserving Rare Native Species to Link to the Future
  • Rural Landscape Musings while Sampling Local Kawajima Town Fare
  • Aiming to Make the World’s Best Wines from the Koshu Region
  • SHUN MOVIE MOVIE 「Shinshu Soba Noodles」

    MOVIE 「Shinshu Soba Noodles」

  • 【PR】The Ultimate Ramen Featuring Flavors of Kawajima
  • 【PR】45 km from Central Tokyo: Kawajima’s Bounteous Agricultural Products
  • Specialty Raclette Produced by Tokachi Cheese Manufacturers
  • The Potential of Japan’s World-renowned Craft Beer
  • The Famous Region of Natto, the Accidental Fermented Food
  • Stormy Winds of Ise Lock in the Flavor of the Unique Tomato
  • Small Lemon Island Floating in the Seto Inland Sea
  • SHUN MOVIE MOVIE 「Onomichi, Hiroshima Prefecture」

    MOVIE 「Onomichi, Hiroshima Prefecture」

  • Growing with Nature’s Rhythm: Ginger from Shimanto
  • SHUN MOVIE MOVIE 「Obihiro,Tokachi,Hokkaido」

    MOVIE 「Obihiro,Tokachi,Hokkaido」

  • Passion of the Region Culminates in Large Pears
  • SHUN MOVIE MOVIE 「Himeji Hyogo Japan」

    MOVIE 「Himeji Hyogo Japan」

  • SHUN MOVIE MOVIE 「Mie Prefecture」

    MOVIE 「Mie Prefecture」

  • Wisdom in Breeding and Processing in Mie for Refining Ingredients in their Peak Season
  • Shiny Red Summer Gems
  • SHUN MOVIE MOVIE 「Yakatabune」

    MOVIE 「Yakatabune」

  • The Traditional Southern Japan Vegetable that Grows while Bathed in Sunlight: Black-skinned Pumpkins
  • Edo Tokyo Vegetables—a Story Told by Vegetables
  • Hospitality of Octopus Culture in Setouchi
  • Locally Grown Izumo Noodle Serves the Region’s Tradition and Passion
  • SHUN MOVIE MOVIE 「Kochi Japan」

    MOVIE 「Kochi Japan」

  • SHUN MOVIE MOVIE 「Kyoto Japan」

    MOVIE 「Kyoto Japan」

  • Caramel-colored Dried Persimmons Get Sweeter with the Power of Nature and People
  • SHUN MOVIE MOVIE 「Kagoshima Japan」

    MOVIE 「Kagoshima Japan」

  • SHUN MOVIE MOVIE 「Nagano Japan」

    MOVIE 「Nagano Japan」

  • SHUN MOVIE MOVIE 「Tohoku Japan」

    MOVIE 「Tohoku Japan」

  • Locally Produced and Consumed Food is the Best
  • Visiting the Scene Where Sake Is Produced: A Day Trip To A Tokyo Sake Brewery
  • Hatsukari Soy Sauce Born from a Cellar Where the Gods Abide
  • New Era of Somen Turns Breakthrough into New Tradition
  • Farmers Join Forces to Pioneer the Future of Farming
  • Premium Sea Urchins Nurtured in the Sea
  • SHUN MOVIE MOVIE 「Miyazaki Miyazaki Japan」

    MOVIE 「Miyazaki Miyazaki Japan」

  • Firefly Squid—the Blue Jewels that Emerge from the Depths on Spring Evenings
  • Sun-colored Hyuganatsu Citrus from the Town of Organic Farming
  • Amakusa Farms Teruaki Babas Seasonal Vegetables
  • SHUN MOVIE MOVIE 「Nikaho Akita Japan」

    MOVIE 「Nikaho Akita Japan」

  • Small Fishing Village Celebrates Kakeyo Festival with Over 300 Years of History
  • The Unending Passion of the Land of Strawberries
  • Garlic: the White Jewel that Saved a Town
  • Snow Carrots that Grow Strong and Sweet under the Snows of Japan s Northern Regions
  • SHUN MOVIE MOVIE 「Matuse Shimane Japan」

    MOVIE 「Matuse Shimane Japan」

  • The Yellow Apples that Connect a Mountainous Region with Consumers
  • The Mackerel Food Culture of the Port Town of Hachinohe
  • Light-colored moons raised with locally grown rice
  • Tochio’s Soul Food: Golden-brown, Thick Fried Tofu
  • Facing nature and people: Hisamatsu Farm’s vegetable farming
  • The Brilliant White Threads that Serve as an Edible Link with History
  • A Gourmet Journey During Summer in Fukushima
  • Scallops Raised by the Wisdom of the Older Generation and the Northern Sea
  • SHUN MOVIE MOVIE 「Namerikawa Toyama Japan」

    MOVIE 「Namerikawa Toyama Japan」

  • Wondrous fair-skinned peaches, the product of uncompromising devotion
  • Aromatic Sansho Pepper, Grown with Local Love
  • SHUN MOVIE MOVIE 「Enshu Shizuoka Japan」

    MOVIE 「Enshu Shizuoka Japan」

  • Softshell Turtles and Eels Raised by Fertile Lakeland
  • Enshu Fruits that Improve in Storage
  • Rice Paddy Burdock Root - Soil, Vegetables, People
  • Quality lotus roots grown in the vast low-lying wetlands of Lake Kasumigaura
  • SHUN MOVIE MOVIE「Fukaura Aomori Japan」

    MOVIE「Fukaura Aomori Japan」

  • You can taste the natural beauty of Karakuwa in its oysters
  • Sakaamigamo Attracts the Attention of World Class Chefs
  • Nori Blessed by the Natural Resources of the Ariake Sea
  • Enjoying the Seasonal Seafood and Hospitality of a Fishing Town
  • Kyoto, the Thousand-Year Capital: Food Traditions Proudly Carried On Today
  • SHUN MOVIE MOVIE「Aomori Japan」

    MOVIE「Aomori Japan」

  • Oma brand tuna from the sea and people of Aomori
  • A day in the life of a Sanriku fisherman
  • SHUN MOVIE MOVIE「Ofunato Iwate Japan」

    MOVIE「Ofunato Iwate Japan」

  • Rediscovering the essence of Japanese culture in the spiritual home of tea
  • A Visit to the Isle of Olives
  • Distinctive cultures cultivated by distinctive topography
  • Itayanagi, a small town suffused with a love for apples
  • Delicious shiitake mushrooms, made from patience and a welcoming climate
  • “Moms power” handing down Abukumas food culture
  • SHUN MOVIE MOVIE「Fukushima Japan」

    MOVIE「Fukushima Japan」

  • SHUN MOVIE MOVIE「Sea of Okhotsk, Hokkaido Japan」

    MOVIE「Sea of Okhotsk, Hokkaido Japan」

  • Sounds Of The Shijimi
  • From The Sea To The Table Fishermen Of Tateyama
  • The 60 Year Veteran “Sea Jewel” Diver
  • Corn So Good, You Can Eat It Raw – Anzai Farms
  • SHUN MOVIE MOVIE「Yabu Hyogo Japan」

    MOVIE「Yabu Hyogo Japan」

  • Beef Shigureni: A Fusion of Local Food Culture and the Taste of Traditional Japanese Restaurants
  • SHUN MOVIE MOVIE「Kaga Ishikawa Japan」

    MOVIE「Kaga Ishikawa Japan」

  • SHUN MOVIE MOVIE「Ariake Sea, Saga Japan」

    MOVIE「Ariake Sea, Saga Japan」

  • From one generation to the next: An udon-making tradition lives on in Japan’s snow country
  • Honey and Cheese Created in Harmony with Nature
  • SHUN MOVIE MOVIE「Kuromon Ichiba Osaka Japan」

    MOVIE「Kuromon Ichiba Osaka Japan」

  • Kuromon Market, the Embodiment of the “Nation’s Kitchen”
  • SHUN MOVIE MOVIE「Shodoshima, Kagawa Japan」

    MOVIE「Shodoshima, Kagawa Japan」

  • Culinary Culture that Characterizes the People of Shodoshima
  • Bringing you the unparalleled flavor and aroma of grilled pork
  • SHUN MOVIE Movie「Makurazaki Kagoshima Japan」

    Movie「Makurazaki Kagoshima Japan」

  • SHUN MOVIE Movie「Uji Kyoto Japan」

    Movie「Uji Kyoto Japan」

  • SHUN MOVIE Movie「Oita Japan」

    Movie「Oita Japan」

  • The legendary delicacy amo speaks of a love of the azuki bean
  • Makurazaki boasts a proud tradition of producing the finest katsuobushi
  • Traditional nigai (boiled abalone) —revisiting the source of culture
  • The local morning market is back and it’s a great place to have breakfast by the water
  • A unique and delicious way to enjoy the fruits of the ocean Sasa-kamaboko, invented in the city of Sendai
  • Satsuma-age is authentic Kagoshima home-town delicacy made from local produce
  • Sample the dining culture of the food capital Hakata
  • Senbei crackers made with fresh shrimps harvested in the Seto Inland Sea
  • SHUN MOVIE Movie「Boso-hanto Chiba Japan」

    Movie「Boso-hanto Chiba Japan」

  • An Orchard With Potential
  • SHUN MOVIE Movie「Amakusa Kumamoto Japan」

    Movie「Amakusa Kumamoto Japan」

  • SHUN MOVIE Movie「Shimabara Nagasaki Japan」

    Movie「Shimabara Nagasaki Japan」

  • SHUN MOVIE Movie「Kikuchi Kumamoto Japan」

    Movie「Kikuchi Kumamoto Japan」

  • Amakusas fruit of the sea. Tamaki Shotens Tsubu uni and Tawaki Fisherys Shimaaji no Namahamu.

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