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THE ROOTS OF SHUN

THE COMMUNITY CULTIVATION OF SHUN

Introducing the appeal of food cultures, which are nurtured by the people and climates of the regions you instinctively want to visit and enjoy.

ふくうら雪人参写真

THE ROOTS OF SHUN

Snow Carrots that Grow Strong and Sweet under the Snows of Japan’s Northern Regions

Fukaura-machi, Aomori Prefecture

ちゃんこ鍋

THE ROOTS OF SHUN

Chankonabe—Dishes Full of Wisdom Created by the Sumo Culture

Sumida-ku, Tokyo

Shimanami Kaido Expressway

THE ROOTS OF SHUN

Small Lemon Island Floating in the Seto Inland Sea

Setoda, Onomichi, Hiroshima Prefecture

Jumonji daikons

THE ROOTS OF SHUN

White Curtains Swaying in the “Daikon Wind” from the Foothills

Takasaki, Gunma Prefecture

笠間の栗

THE ROOTS OF SHUN

Chestnut Farmer in Kasama Questions the Future of Food

Kasama, Ibaraki Prefecture

A curtain of dried persimmons

THE ROOTS OF SHUN

Caramel-colored Dried Persimmons Get Sweeter with the Power of Nature and People

Hata, Matsue City, Shimane Prefecture

内ヶ崎酒造店

THE ROOTS OF SHUN

Building on 360 Years of Sake History as the 16th Brewery Owner

Tomiya, Miyagi Prefecture

RYO’S FARM

THE ROOTS OF SHUN

Passion Fruit as Bright as the Sun Grown in Tateyama

Tateyama City, Chiba Prefecture

Nagato Yuzukichi

THE ROOTS OF SHUN

Nagato Yuzukichi Plays a Principal Part in Meals

Nagato, Yamaguchi Prefecture

南三陸町（南三陸町観光協会提供）

THE ROOTS OF SHUN

Ten Years After the Earthquake—Striving for a Cycle of Ocean-Town-Mountain Activity

Minamisanriku, Miyagi Prefecture

マリポ農園の生きくらげ

THE ROOTS OF SHUN

Fresh Wood Ear: A Summer Flavor Nurtured by Seiwa’s Spring Water

Kimitsu, Chiba Prefecture

キャベツ

Nature, Food, and People Weave Together the Tastes of Water-Rich Iwate-Machi

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