TOP > THE ROOTS OF SHUN

THE ROOTS OF SHUN

THE COMMUNITY CULTIVATION OF SHUN

Introducing the appeal of food cultures, which are nurtured by the people and climates of the regions you instinctively want to visit and enjoy.

内ヶ崎酒造店

THE ROOTS OF SHUN

Building on 360 Years of Sake History as the 16th Brewery Owner

Tomiya, Miyagi Prefecture

RYO’S FARM

THE ROOTS OF SHUN

Passion Fruit as Bright as the Sun Grown in Tateyama

Tateyama City, Chiba Prefecture

Nagato Yuzukichi

THE ROOTS OF SHUN

Nagato Yuzukichi Plays a Principal Part in Meals

Nagato, Yamaguchi Prefecture

南三陸町（南三陸町観光協会提供）

THE ROOTS OF SHUN

Ten Years After the Earthquake—Striving for a Cycle of Ocean-Town-Mountain Activity

Minamisanriku, Miyagi Prefecture

マリポ農園の生きくらげ

THE ROOTS OF SHUN

Fresh Wood Ear: A Summer Flavor Nurtured by Seiwa’s Spring Water

Kimitsu, Chiba Prefecture

キャベツ

Nature, Food, and People Weave Together the Tastes of Water-Rich Iwate-Machi

砂窯焙煎でつくられる東京麦茶

THE ROOTS OF SHUN

Tokyo Mugicha—the Fragrant Tea Created by Skilled Roasting Techniques

過酷な気候でこそ生育する不老長寿の実「ハスカップ」

THE ROOTS OF SHUN

Blue Honeysuckle: A Berry of Longevity That Only Grows in Harsh Climates

Obihiro, Hokkaido

湯波を引き上げている風景

THE ROOTS OF SHUN

Originally an Offering to the Gods. The History of the Beautiful, Silk-Like Nikko Yuba.

Nikko, Tochigi Prefecture

獲れたての湘南しらす

THE ROOTS OF SHUN

The Silvery White Delicacy Bestowed by Sagami Bay: Shonan Shirasu

Kamakura, Kanagawa Prefecture

まだ世界が知らない蒸留酒、東京の島酒

Savoring Tokyo Islands Spirits, the Distilled Liquor Yet Unknown to the World

山口県のブランド地鶏「長州黒かしわ」

THE ROOTS OF SHUN

Choshu Kurokashiwa, a Jidori Nurtured by the Bounty of the Sea and the Mountains

Nagato, Yamaguchi Prefecture