THE ROOTS OF SHUN Passion Fruit as Bright as the Sun Grown in Tateyama Tateyama City, Chiba Prefecture September 2021
THE ROOTS OF SHUN Nagato Yuzukichi Plays a Principal Part in Meals Nagato, Yamaguchi Prefecture BACKNUMBER
THE ROOTS OF SHUN Ten Years After the Earthquake—Striving for a Cycle of Ocean-Town-Mountain Activity Minamisanriku, Miyagi Prefecture August 2021
THE ROOTS OF SHUN Fresh Wood Ear: A Summer Flavor Nurtured by Seiwa’s Spring Water Kimitsu, Chiba Prefecture August 2021
THE ROOTS OF SHUN Tokyo Mugicha—the Fragrant Tea Created by Skilled Roasting Techniques Nerima, Tokyo July 2021
THE ROOTS OF SHUN Blue Honeysuckle: A Berry of Longevity That Only Grows in Harsh Climates Obihiro, Hokkaido BACKNUMBER
THE ROOTS OF SHUN Originally an Offering to the Gods. The History of the Beautiful, Silk-Like Nikko Yuba. Nikko, Tochigi Prefecture July 2021
THE ROOTS OF SHUN The Silvery White Delicacy Bestowed by Sagami Bay: Shonan Shirasu Kamakura, Kanagawa Prefecture June 2021
THE ROOTS OF SHUN Choshu Kurokashiwa, a Jidori Nurtured by the Bounty of the Sea and the Mountains Nagato, Yamaguchi Prefecture February 2021
THE ROOTS OF SHUN Magical Tomato Grown in Sand and Colorful Western Vegetables Shirakata, Fukui, Fukui Prefecture February 2021
