THE ROOTS OF SHUN Aizu’s Autumn Tradition: The Beauty of Mishirazu Persimmons, Made Individually with Diligent Care Aizu Wakamatsu, Fukushima Prefecture January 2023
THE ROOTS OF SHUN You can taste the natural beauty of Karakuwa in its oysters Karakuwa at Kesennuma, Miyagi prefecture BACKNUMBER
THE ROOTS OF SHUN The Traditional Southern Japan Vegetable that Grows while Bathed in Sunlight: Black-skinned Pumpkins Miyazaki City, Miyazaki Prefecture BACKNUMBER
THE ROOTS OF SHUN A Day in Saikazaki: Hamo, a Gift from the Kii Channel Wakayama, Wakayama Prefecture October 2022
THE ROOTS OF SHUN Discovering Local Cuisine Keeping the Okyaku Culture Alive — Kochi Prefecture BACKNUMBER
THE ROOTS OF SHUN New Era of Somen Turns Breakthrough into New Tradition Banshu District, Hyogo Prefecture BACKNUMBER
THE ROOTS OF SHUN Traditional Harvesting Brings Izu Tokoroten with the Flavor of Tengusa Izu, Shizuoka Prefecture August 2022
THE ROOTS OF SHUN Numazu’s Himono, Born of Craftsmanship, and Secret Brine Numazu, Shizuoka Prefecture June 2022
THE ROOTS OF SHUN Salt-Cured Cherry Blossoms Bring the Taste of Spring Hadano, Kanagawa Prefecture May 2022
THE ROOTS OF SHUN Stormy Winds of Ise Lock in the Flavor of the Unique Tomato Ise, Mie Prefecture BACKNUMBER