RECIPE (December / BACK NUMBER 2021)
Kanto-Style Zoni (Mochi in Soup)
alarm
About
15 minute
![Kanto-Style Zoni](https://shun-gate.com/wp-content/uploads/2021/12/Kanto_Style_Zoni-1568x1045.jpg)
Ingredients
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Mochi rectangles4
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Dried shiitake1
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Chicken thigh2
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Carrot2
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Japanese mustard spinach2
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Dashi (combine bonito flakes with the dashi of konbu and shiitake)400㏄
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Soy sauce1tbsp
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Sake1/2 tbsp
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Mirin1/2 tbsp
![Kanto-Style Zoni](https://shun-gate.com/wp-content/uploads/2021/12/Ingredients-768x512.jpg)
Directions
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Rehydrate the dried shiitake. Cut the chicken thighs into bite-sized pieces. Cut the carrot into rounds and boil. Boil the Japanese mustard spinach and cut it into bite-sized pieces. Grill the mochi until golden on both sides.
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Combine the dashi and seasoning in a pot, add the shiitake, and heat. When it comes to a boil, add the chicken thighs, turn the heat to medium, and leave to simmer.
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Place the mochi and other ingredients in a bowl and pour the hot soup over it.
A useful tips
The addition of shiitake and chicken dashi in the bonito flake and konbu dashi adds layers of umami. Grilling the mochi adds a savory aroma and richness resulting from the Maillard reaction.
Recipe from : Hayahisa Osada, the owner of Nihon Ryori Itto