The basic Numa-san and the avocado Numa-san

alarm About 20 minute
沼サン
The article offers information on selecting good cabbage, cook- ing methods and a 「Numa-san」 sandwich recipe using plenty of cabbage.

Ingredients

Basic Numa-san
  • Sliced bread (a loaf cut into six slices)
    2 slices
  • Cabbage
    3 1/2 leaves (140 g)
  • Onion
    1/8 of a whole (20 g)
  • Bacon (thinly sliced)
    2 slices(cut long slices in half)
  • Sliced cheese (melty types)
    1 slice
  • Grain mustard
    An optimal amount
  • Mayonnaise
    2 to 2 1/2 tablespoons
  • Black pepper
    An optimal amount
  • Pickles (cucumbers) or minced black olives to taste
    An optimal amount
Avocado Numa-san
  • Sliced bread (a loaf cut into six slices)
    2 slices
  • Cabbage
    3 1/2 leaves (140 g)
  • Onion
    1/8 of a whole (20 g)
  • Bacon (thinly sliced)
    2 slices(cut long slices in half)
  • Sliced cheese (melty types)
    1 slice
  • Grain mustard
    An optimal amount
  • Avocado (ripe)
    1/2 avocado
  • Mayonnaise
    2 to 2 1/2 tablespoons
  • Black pepper
    An optimal amount
  • Pickles (cucumbers) or minced black olives to taste
    An optimal amount
サンドイッチ材料

Directions

  1. Cut the cabbage and onion into thin slices. Cut away the core of the cabbage first, and cut it thinner than the leaves. Do not immerse the onions in water, but pat both the cabbage and onion dry with a paper towel. When adding pickles or olives, mince these ingredients beforehand.
    キャベツの千切り
  2. On a slice of bread, place one slice of cheese and top it with bacon.
    サンドイッチレシピ
  3. Toast the other bare slice and the slice from step 2.
    トースト
  4. When toasted, spread mustard on the bare slice. This will act as an adhesive, so make sure to spread the mustard to all corners of the bread.
    サンドイッチ作り方
  5. <For avocado Numa-san>Mix the peeled and mashed avocado with mayonnaise and black pepper.
    アボカドレシピ
  6. Add mayonnaise and black pepper to step 1, and mix immediately. When adding pickles or olives, add them at this step. <For avocado Numa-san> Add step 5 as well, and mix the entire batch immediately.
    サンドイッチレシピ
  7. Place ingredients from step 6 onto the bread from step 4. Add the mixture evenly to all corners of the bread before creating a mountain in the center.
    沼サン
  8. Top with the bread slice with bacon and cheese.
    沼サン
  9. Press down firmly. Use both hands to press evenly, and press until the sandwich does not yield any longer. Use a utensil such as a butter knife to push in any cabbage protruding from the sides.
    沼サン
  10. Cut the sandwich against how the bacon was laid, cutting straight down with the knife to cut in half with one stroke. Arrange the sandwich with the cross section visible, and serve.
  11. 沼サン

A useful tips

・It is recommended to cut the soft spring cabbage into 3 to 5 mm strips, and the Kandama cabbage cut into 2mm strips. Extremely thin strips of cabbage prepared with a slicer will weaken the taste. Cutting with a knife creates a tastier result, even if the widths of the shredded cabbage may not be as even. ・Using the amount of cabbage and mayonnaise in this recipe is recommended when making the sandwich for the first time. ・Reduce the amount of grain mustard if you don't like it, and mix with mayonnaise (outside the amount) before spreading on the sliced bread. ・Mixing sliced vegetables with seasoning will cause it to become moist. For this reason, it is recommended that mixing be done right before sandwiching the ingredients, and eating it right after completion. ・When the sandwich is completed, wrapping the entire sandwich with plastic wrap before cutting it is a fail-safe method.

Recipe from : Yuki Onuma

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