RECIPE Wakame and soft egg soup,Crunchy Chinese wakame and spring onion salad, Korean namul vegetables with wakame alarm Preparation Time: About 40 minute July 2016
THE POWER OF SHUN Sanriku Wakame—Proudly Brought to You by the Next Generation of Fishermen from the Sanriku Region July 2016
SHUN CURATORS Spreading the Joy of Koji and Fermented Foods ― International Business Director and Sake Master Justin Potts June 2016
OKURIMONO Ume plum treat from Yamagata featuring the unadulterated goodness of nature Akanehime from Kotobukiya Jukogura June 2016
SHUN CURATORS I Want People to Experience Japanese “Farming Life” ― Everett Brown Photographer, Chief of the Japan Bureau of the European Pressphoto Agency, and Representative of Brown’s Field May 2016