THE ROOTS OF SHUN The Brilliant White Threads that Serve as an Edible Link with History Miwa, Nara BACKNUMBER
THE ROOTS OF SHUN The 60 Year Veteran “Sea Jewel” Diver Shirahama Minamiboso city, Chiba Prefecture August 2014
THE ROOTS OF SHUN From The Sea To The Table Fishermen Of Tateyama Tateyama City, Chiba Prefecture August 2014
THE ROOTS OF SHUN Corn So Good, You Can Eat It Raw ? Anzai Farms Tateyama City, Chiba Prefecture July 2014
RECIPE Steam-fried edamame (green soybeans) with sun-dried salt alarm Preparation Time: About 15 minute June 2014
RECIPE Fresh Green Pepper And Asparagus Fried in Miso alarm Preparation Time: About 10 minute June 2014