THE ROOTS OF SHUN The local morning market is back and it’s a great place to have breakfast by the water Morning market at Yuriage Port in Natori, Miyagi prefecture December 2014
THE ROOTS OF SHUN Traditional nigai (boiled abalone) —revisiting the source of culture Koshu, Yamanashi Prefecture December 2014
THE ROOTS OF SHUN Delicious shiitake mushrooms, made from patience and a welcoming climate Oita Prefecture December 2014
THE ROOTS OF SHUN Makurazaki boasts a proud tradition of producing the finest katsuobushi Makurazaki city in Kagoshima prefecture December 2014
THE ROOTS OF SHUN Satsuma-age is authentic Kagoshima home-town delicacy made from local produce Kagoshima city in Kagoshima prefecture December 2014
THE ROOTS OF SHUN A unique and delicious way to enjoy the fruits of the ocean Sasa-kamaboko, invented in the city of Sendai Sendai, Miyagi prefecture December 2014
THE ROOTS OF SHUN Sample the dining culture of the food capital Hakata Fukuoka-shi, Fukuoka October 2014
OKURIMONO Attractively presented and wickedly delicious fruit jellies Okayama Jellied Fruit Assortment (Okayama Prefecture Vegetables and Fruits Sales) November 2014
OKURIMONO The refined taste of 350 years of tradition Hand-made Inaniwa Udon Noodles from Kanbun Gonendo November 2014
OKURIMONO Luxurious gift made possible by canning technology Canned Alaskan King Crab Leg Meat by MARUHA NICHIRO November 2014
OKURIMONO Traditional Yamanashi cuisine that enhances the natural flavor SHINGEN FOODS Tender Steamed Japanese Abalone November 2014