RECIPE La Ricetta Crab and tomato, panzanella oregano style alarm Preparation Time: About 15 minute February 2015
THE ROOTS OF SHUN From one generation to the next: An udon-making tradition lives on in Japan’s snow country Inaniwa-cho,Akita prefecture February 2015
THE ROOTS OF SHUN Kuromon Market, the Embodiment of the “Nation’s Kitchen” Kuromon Market,Osaka city,Osaka prefecture January 2015
OKURIMONO Introducing Dessert VinegarR changing our ideas about vinegar forever Benzaiten dessert vinegar from the Expre・ss Tokyo OSUYA GINZA store January 2015
OKURIMONO A glorious array of rice crackers made with love and care The Kissho Assortment from Ganko Shokunin January 2015
RECIPE Pasta with fugu (blowfish) and dried mullet roe alarm Preparation Time: About 20 minute January 2015