THE ROOTS OF SHUN Ekiben—the railway station boxed lunch that sustains a nation ―Creative Director Aki Tomura talks up the wonders of the ekiben April 2015
THE ROOTS OF SHUN Beef Shigureni: A Fusion of Local Food Culture and the Taste of Traditional Japanese Restaurants Kuwana city, Mie prefecture April 2015
OKURIMONO MENBEI: A Souvenir from Hakata, Filled with Love for the Local Area Yamaguchi Aburaya Fukutaro’s “MENBEI” March 2015
OKURIMONO The Finest Japanese Brown Wagyu, Raised with the Power of Traditional Chinese medicine Kampo Wagyu from NH Foods March 2015
THE POWER OF SHUN Stunning selection of ceramic dishes complemented by exceptional customer service enhances the seasonal pleasures on offer March 2015
THE ROOTS OF SHUN Enjoying the Seasonal Seafood and Hospitality of a Fishing Town Kaga City, Ishikawa Prefecture March 2015
THE ROOTS OF SHUN Sakaamigamo Attracts the Attention of World Class Chefs KKaga City, Ishikawa Prefecture March 2015
THE ROOTS OF SHUN Nori Blessed by the Natural Resources of the Ariake Sea Ariake Sea, Saga Prefecture March 2015