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大友佑樹さん

Packed with Aizu Wakamatsu’s Tasty Delights. Upcycled Beer Made by a Tomato Farmer

八百屋イベントの様子

Fortune in Leftovers—Fuku Gohan Project Saves Off-Spec Veggies

セロリの葉のポタージュ

Celery Leaf Potage

alarm Preparation Time： About 15 minute

テキカカシードル

Tekikaka Cider, Made of Discarded Apples

Kesa-no-Hama, a Can of Freshly-Caught Underutilized Fish

純柿酢

Pure Persimmon Vinegar, developed to Salvage Substandard Persimmons

森山聡彦さん

MORIYAMAEN’s Endeavor That Breaks the Apple Farming Mold

Japanese Nomadic Salt

Herb Salt Created in Wakayama, the Home of Budo Sansho

FROM FARM「Japanese Nomadic Salt」

ソーシャルグッドな海の恵み

THE POWER OF SHUN

Weaving the Future of the Sea and City. The Bounty of the Social Good Sea.

南三陸町

MOVIE「Minamisanriku,Miyagi Prefecture」

南三陸町（南三陸町観光協会提供）

THE ROOTS OF SHUN

Ten Years After the Earthquake—Striving for a Cycle of Ocean-Town-Mountain Activity

Minamisanriku, Miyagi Prefecture

岩手町特産品

Iwate-Machi Specialties That Deliver a Rich Taste of Nature

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