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鈴木鉄平さん

Delicious and Cute＂Pop＂Ice Creams Made by Seika Micotoya with Wasted Ingredients

はなぱんちゅん物語イメージカット

Heirloom Vegetable for the Future. Futami Akakarashina’s Hanapanchun Monogatari

切り干し大根の春巻き

Kiriboshi Daikon Spring Rolls

alarm Preparation Time： About 20 minute

袋井市給食

Delicious School Lunches in Fukuroi, Where Local Products Are Used Without Waste

大友佑樹さん

Packed with Aizu Wakamatsu’s Tasty Delights. Upcycled Beer Made by a Tomato Farmer

八百屋イベントの様子

Fortune in Leftovers—Fuku Gohan Project Saves Off-Spec Veggies

セロリの葉のポタージュ

Celery Leaf Potage

alarm Preparation Time： About 15 minute

テキカカシードル

Tekikaka Cider, Made of Discarded Apples

Kesa-no-Hama, a Can of Freshly-Caught Underutilized Fish

純柿酢

Pure Persimmon Vinegar, developed to Salvage Substandard Persimmons

森山聡彦さん

MORIYAMAEN’s Endeavor That Breaks the Apple Farming Mold

Japanese Nomadic Salt

Herb Salt Created in Wakayama, the Home of Budo Sansho

FROM FARM「Japanese Nomadic Salt」

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