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THE ROOTS OF SHUN

長野県飯綱町

Apples Shining a Beam into the Future Younger Farmers and Their Efforts to Create Japan’s No. 1 Apple Town

Iizuna Town, Nagano Prefecture

岩手町特産品

Iwate-Machi Specialties That Deliver a Rich Taste of Nature

岩手町放牧

The Foundation of the SDGs Future City Built by the Leaders of Recycling-Oriented Agriculture

東京うど

THE ROOTS OF SHUN

Tokyo Udo, Purely White Wild Vegetables Grown Underground

川島町産いちご

Rural Landscape Musings while Sampling Local Kawajima Town Fare

Kawajima, Saitama Prefecture

中華そば四つ葉

THE ROOTS OF SHUN

The Ultimate Ramen Featuring Flavors of Kawajima

Kawajima, Saitama Prefecture

水戸納豆

THE ROOTS OF SHUN

The Famous Region of Natto, the Accidental Fermented Food

Mito, Ibaraki Prefecture

THE ROOTS OF SHUN

The History of Aichi Wase Fuki (Aichi Early Butterbur) in its No.1 Production Area

Chita, Aichi Prefecture

川島町

THE ROOTS OF SHUN

45 km from Central Tokyo: Kawajima’s Bounteous Agricultural Products

Kawajima, Saitama Prefecture

ラクレットチーズ

THE ROOTS OF SHUN

Specialty Raclette Produced by Tokachi Cheese Manufacturers

Obihiro, Hokkaido

生産者と製造業者が支える　十勝産小麦の底力

THE ROOTS OF SHUN

The Ingrained Power of Tokachi’s Wheat Supported by Producers and Manufacturers

Obihiro, Hokkaido

三重の“旬”に磨きをかける養殖と加工の知恵

THE ROOTS OF SHUN

Wisdom in Breeding and Processing in Mie for Refining Ingredients in their Peak Season