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THE ROOTS OF SHUN

川島町産いちご

Rural Landscape Musings while Sampling Local Kawajima Town Fare

Kawajima, Saitama Prefecture

中華そば四つ葉

THE ROOTS OF SHUN

The Ultimate Ramen Featuring Flavors of Kawajima

Kawajima, Saitama Prefecture

水戸納豆

THE ROOTS OF SHUN

The Famous Region of Natto, the Accidental Fermented Food

Mito, Ibaraki Prefecture

THE ROOTS OF SHUN

The History of Aichi Wase Fuki (Aichi Early Butterbur) in its No.1 Production Area

Chita, Aichi Prefecture

川島町

THE ROOTS OF SHUN

45 km from Central Tokyo: Kawajima’s Bounteous Agricultural Products

Kawajima, Saitama Prefecture

ラクレットチーズ

THE ROOTS OF SHUN

Specialty Raclette Produced by Tokachi Cheese Manufacturers

Obihiro, Hokkaido

生産者と製造業者が支える　十勝産小麦の底力

THE ROOTS OF SHUN

The Ingrained Power of Tokachi’s Wheat Supported by Producers and Manufacturers

Obihiro, Hokkaido

三重の“旬”に磨きをかける養殖と加工の知恵

THE ROOTS OF SHUN

Wisdom in Breeding and Processing in Mie for Refining Ingredients in their Peak Season

テキカカシードル

THE ROOTS OF SHUN

MORIYAMAEN’s TEKIKAKA CIDRE is a beam of light for the future of the ap-ple homeland

Hirosaki, Aomori Prefecture

瀬戸内で味わうタコ文化の“おもてなし”

THE ROOTS OF SHUN

Hospitality of Octopus Culture in Setouchi

Setoda, Onomichi, Hiroshima Prefecture

大鰐温泉もやし

THE ROOTS OF SHUN

The legendary Owani Onsen Bean Sprout, the Traditional Vegetable of a Medicinal Spa Town in the Tsugaru Region

Owani Town, Minami-Tsugaru County, Aomori Prefecture

東京日帰り「酒造」見学

THE ROOTS OF SHUN

Visiting the Scene Where Sake Is Produced: A Day Trip To A Tokyo Sake Brewery