THE ROOTS OF SHUN Locally Grown Izumo Noodle Serves the Region’s Tradition and Passion Matsue City, Shimane Prefecture December 2016
THE ROOTS OF SHUN Light-colored moons raised with locally grown rice Agano City, Niigata Prefecture November 2016
THE ROOTS OF SHUN Tochio’s Soul Food: Golden-brown, Thick Fried Tofu Tochio, Nagaoka City, Niigata Prefecture October 2016
THE ROOTS OF SHUN Locally Produced and Consumed Food is the Best Nagaoka City, Niigata Prefecture October 2016
THE ROOTS OF SHUN Facing nature and people: Hisamatsu Farm’s vegetable farming Tsuchiura City, Ibaraki Prefecture August 2016
THE ROOTS OF SHUN Firefly Squid—the Blue Jewels that Emerge from the Depths on Spring Evenings Namerikawa City, Toyama Prefecture May 2016
THE ROOTS OF SHUN Softshell Turtles and Eels Raised by Fertile Lakeland Lake Hamana, Shizuoka Prefecture April 2016
THE ROOTS OF SHUN Quality lotus roots grown in the vast low-lying wetlands of Lake Kasumigaura Inashiki City, Ibaraki Prefecture March 2016
THE ROOTS OF SHUN Garlic: the White Jewel that Saved a Town Takkomachi in Aomori Prefecture January 2016