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Food of Shizuoka

ところてん

THE ROOTS OF SHUN

Traditional Harvesting Brings Izu Tokoroten with the Flavor of Tengusa

Izu, Shizuoka Prefecture

ビール瓶

“Tekika Jutaro Hazy IPA,” a Craft Beer That Utilizes the Unique Characteristics of Rejected Fruits

熱海ブイヨン

Upcycled Dashi Whole Fish Bouillon Made from Atami’s Underutilized Fish

「旨い醬」TOP

A Versatile Seasoning Using Yamatsu Hashoga Roots, A Taste Known Only to Farmers

Salveggie”Umai Jiang”

さまざまな魚種の干物

THE ROOTS OF SHUN

Numazu’s Himono, Born of Craftsmanship, and Secret Brine

Numazu, Shizuoka Prefecture

駿河湾

THE ROOTS OF SHUN

Delicacies from Japan’s deepest bay in Heda Spider Crabs and Freshwater Prawns

Heda, Numazu, Shizuoka Prefecture

the Asahina district of Okabe-cho, Fujieda, Shizuoka Prefecture, one of the three leading gyokuro production centers in Japan

THE ROOTS OF SHUN

Gyokuro: Premium Japanese Tea Captivates Even Europeans

Fujieda, Shizuoka Prefecture

PROJECTのトップ

Delicious School Lunches in Fukuroi, Where Local Products Are Used Without Waste

薮崎園の東平玉露

Tohei Gyokuro, a Shining Example of Gyokuro Craftsmanship

Yabuzaki-En "Tohei xxxexcludexxxGyokuroxxxexcludexxx"

わさび田

THE ROOTS OF SHUN

A History of over 400 Years Izu-grown Water Wasabi Farming in Clear Mountain Streams

Shimoda, Shizuoka Prefecture

潮かつお

Shiokatsuo, the Original Form of Katsuobushi Made Traditionally

Shiokatsuo from Kanesa Katsuobushi Shoten

MOVIE「WINTER MOVIE」

MOVIE 「Izu-hanto, Shizuoka Prefecture」

由比缶詰所　「特撰まぐろオリーブ油漬」

Canned Tuna Inspired by Employee Pride

Premium Tuna in Olive Oil from Yui Canning

MOVIE 「Enshu Shizuoka Japan」

三ヶ日みかん写真

THE ROOTS OF SHUN

Enshu Fruits that Improve in Storage

Enshu Region, Shizuoka Prefecture

浜名湖写真

THE ROOTS OF SHUN

Softshell Turtles and Eels Raised by Fertile Lakeland

Lake Hamana, Shizuoka Prefecture

三角屋水産　TAGURI Shizuoka Premium

Suruga Bay delicacies brought direct to your table

TAGURI Shizuoka Premium from Sankakuya Marine Produce