THE ROOTS OF SHUN Distinctive cultures cultivated by distinctive topography Iwate Prefecture November 2015
RECIPE Red Sea Bream and Sweet Potato Grilled with Yuzu Miso alarm Preparation Time: About 40 minute November 2015
THE ROOTS OF SHUN “Mom’s power” handing down Abukuma’s food culture Fukushima Prefecture October 2015
SHUN CURATORS Japan’s appeal needs to be understood first-hand ― Christopher Jones, editor of English-language listings magazine Metropolis September 2015
SHUN CURATORS Savoring the delicate flavor of Japanese cuisine ― Jay Rubin,scholar and translator of Japanese literature September 2015
OKURIMONO Treasure chest from a long-established Japanese restaurant that brings refreshing coolness in the hot summer “Kyo-no-Himetsuto: Summer vegetable and colorful hors d’oeuvre” from Wakuden August 2015