SHUNGATE : Page 30

THE ROOTS OF SHUN

THE COMMUNITY CULTIVATION OF SHUN

Introducing the appeal of food cultures, which are nurtured by the people and climates of the regions you instinctively want to visit and enjoy.

THE POWER OF SHUN

Conveying the appeal of SHUN

Introducing the appeal the ingredients of SHUN have and how to enjoy food that blend in seasonal reminders.

SHOW THEM YOUR TRUE FEELINGS WITH OKURIMONO

The painstaking care and attention evident in every Okurimono product is the quintessential expression of generosity and the gift-giving spirit as enshrined in Japanese food culture.

THE CONNOISSEURS OF SHUN SHARE THEIR THOUGHTS

Introducing the appeal of food cultures through the perspective and various personal experiences of people that have a love for food.

地域のおくりもの

小さなまちで育まれた
｢地域のおくりもの｣をあなたへ。

まだたくさんの人には知られていない、
小さなまちから生まれる美味しいもの。
日本全国の“旬”を追い続けてきた
SHUN GATEが、とっておきの地域産品と、
そのストーリーを紹介します。

Things We Can Doto
Avoid WastingFinite Food

THINK&EAT will feature individuals, initiatives, and products that seek to solve the problem of food waste and convey the thoughts and ideas behind them.

ELEZO　テリーヌ・ド・エレゾ

Carving out the Future of Game Meat: Terrine by Meat Processing Group

ELEZO Terrine d’ELEZO

貴族の嗜みから大衆へ。屋形船と江戸前天ぷら

THE POWER OF SHUN

From Aristocrats to Commoners: Yakatabune Boats with Edo-style Tempura

テキカカシードル

THE ROOTS OF SHUN

MORIYAMAEN’s TEKIKAKA CIDRE is a beam of light for the future of the ap-ple homeland

Hirosaki, Aomori Prefecture

ほうれん草の蒸しパン

Steamed spinach buns

alarm Preparation Time： About 1 hours

瀬戸内の果実を優しく包んだ “はっさく大福”

Gently Wrapping Setouchi’s Fruit: Hassaku Daifuku

Hassaku Daifuku, Hassakuya

大地のちからで温まる　四万十生姜のシロップ

Shimanto Ginger Syrup Warms You with the Power of the Earth

Ginger Syrup, Kirishima-Farm

瀬戸内で味わうタコ文化の“おもてなし”

THE ROOTS OF SHUN

Hospitality of Octopus Culture in Setouchi

Setoda, Onomichi, Hiroshima Prefecture

大鰐温泉もやし

THE ROOTS OF SHUN

The legendary Owani Onsen Bean Sprout, the Traditional Vegetable of a Medicinal Spa Town in the Tsugaru Region

Owani Town, Minami-Tsugaru County, Aomori Prefecture

MOVIE 「Yuzawa City, Akita Prefecture」

限りある食品を
無駄にしないためにできること

『THINK&EAT』は食品ロスを解決しようとする人や取り組み、
商品を取り上げて、その想いを伝えます。

26945

Product

Changing the Image of Imperfect Produce—Packed with Umami OYAOYA Dried Vegetables
26532

Product

“n!ce cream,” a “Nice” Ice Cream Designed to Reduce Food Waste
26340

Product

“Tekika Jutaro Hazy IPA,” a Craft Beer That Utilizes the Unique Characteristics of Rejected Fruits

五節供を味わう

日本の季節行事「五節供」にまつわる食文化をご紹介します。

特集を読む

季節と出会う、和菓子

日本の四季折々の自然や風情を表現しながら育まれた
和菓子の文化をご紹介します。

特集を読む

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