• Communicating Good Health from the Dining Table
  • Aiming for Japanese Hospitality that Delivers the Caring Feelings of the Host
  • The Wonder of Ordinary Japan
  • Spreading the joy of koji and fermented foods”
  • I Want People to Experience Japanese “Farming Life”
  • Savoring the delicate flavor of Japanese cuisine
  • Japan’s appeal needs to be understood first-hand
  • The origins of Japanese food culture are to be found in producer regions
  • Traveling the world helps you appreciate the tremendous cultural depth of Japanese cuisine
  • Stefan Schauwecker, Chief Editor for the Japan Guide website
  • Director, Japan branch of the Belgian Tourist Office for Brussels and Wallonia Damien Dome
  • Chef Kurumi Arimoto
  • Editor of “PAPERSKY” B.B. Lucas.
  • England-based culinary researcher - Yukari Elliot