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Food of Miyagi

内ヶ崎酒造店

THE ROOTS OF SHUN

Building on 360 Years of Sake History as the 16th Brewery Owner

Tomiya, Miyagi Prefecture

宮城の芋煮

Miyagi’s imoni

alarm Preparation Time： About 30 minute

芋煮といものこ汁

THE ROOTS OF SHUN

Imoni, Tohoku’s Autumn Tradition

リアス式海岸写真

THE ROOTS OF SHUN

You can taste the natural beauty of Karakuwa in its oysters

Karakuwa at Kesennuma, Miyagi prefecture

ソーシャルグッドな海の恵み

THE POWER OF SHUN

Weaving the Future of the Sea and City. The Bounty of the Social Good Sea.

南三陸町

MOVIE「Minamisanriku,Miyagi Prefecture」

南三陸町（南三陸町観光協会提供）

THE ROOTS OF SHUN

Ten Years After the Earthquake—Striving for a Cycle of Ocean-Town-Mountain Activity

Minamisanriku, Miyagi Prefecture

斉吉商店の金のさんま

Handmade Delicacies Showcasing the Rich Blessings of the Sanriku Region

Saikichi Shoten Golden Pacific Saury (Kin no Sanma)

三陸のネバネバ冷やしうどん

Chilled Sanriku udon noodle with sticky ingredients

alarm Preparation Time： About 10 minute

仙台茶豆のスパニッシュオムレツ

Assorted sushi with sea and mountain ingredients from Sanriku

alarm Preparation Time： About 50 minute

仙台茶豆のスパニッシュオムレツ

Spanish omelet with young Sendai soybeans

alarm Preparation Time： About 10 minute

しらすととろろ昆布のゼッポリーネ

Zeppole with baby sardines and sticky kombu seaweed

alarm Preparation Time： About 10 minute

アクアパッツァ風三陸魚介と旬菜のホイル焼き完成写真

Sanriku seafood and seasonal vegetables in aluminum foil, acqua pazza style

alarm Preparation Time： About 1 hours

郷土料理写真

Bringing Sanriku’s Blessings to the Dinner Table.

alarm Preparation Time： About 0 minute

「ワカメとふわふわたまごのスープ」、「コリコリワカメと玉ねぎの中華風サラダ」、「ワカメのナムル」完成写真

Wakame and soft egg soup,Crunchy Chinese wakame and spring onion salad, Korean namul vegetables with wakame

alarm Preparation Time： About 40 minute

三陸ワカメ

THE POWER OF SHUN

Sanriku Wakame—Proudly Brought to You by the Next Generation of Fishermen from the Sanriku Region

イメージ写真

THE POWER OF SHUN

One of Japan’s most esteemed rice retailers proposes a new rice culture

日本ハム　漢方和牛

The Finest Japanese Brown Wagyu, Raised with the Power of Traditional Chinese medicine

Kampo Wagyu from NH Foods

ゆりあげ港朝市写真

THE ROOTS OF SHUN

The local morning market is back and it’s a great place to have breakfast by the water

Morning market at Yuriage Port in Natori, Miyagi prefecture

笹かまぼこ写真

THE ROOTS OF SHUN

A unique and delicious way to enjoy the fruits of the ocean Sasa-kamaboko, invented in the city of Sendai

Sendai, Miyagi prefecture

鐘崎笹かまぼこ大漁旗

Made the traditional way—with nothing added

Kanezaki Sasa-kamaboko Tairyobata