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Jun-jun with two of Lake Biwa’s rare fish, Choji-fu and red konjac

Jun-jun with two of Lake Biwa’s rare fish, Choji-fu and red konjac

alarm Preparation Time： About 15 minute

郷土料理写真

THE POWER OF SHUN

Savoring Gifts from Lakeside

列車写真

THE POWER OF SHUN

Ekiben: Packed meals from the railway stations of Japan Reflects the taste, culture and passion of each region

郷土料理写真

Bringing Sanriku’s Blessings to the Dinner Table.

alarm Preparation Time： About 0 minute

「茄子とゴーヤのこねり」完成写真

Assorted Eggplants and Bitter Gourds (Koneri)

alarm Preparation Time： About 15 minute

「ぶり大根」完成写真

Yellowtail with Daikon Radish

alarm Preparation Time： About 45 minute

「さんが焼き小松菜添え」完成写真

“Sanga” Fried Horse Mackerel with Japanese Mustard Spinach

alarm Preparation Time： About 25 minute

「鮭のちゃんちゃん焼き」完成写真

“Chanchan” Fried Salmon

alarm Preparation Time： About 20 minute

郷土料理写真

THE POWER OF SHUN

Japanese Regional Cuisine Comes with the Region’s Special Stories

「鯛とサツマイモの柚子味噌焼き」完成写真

Red Sea Bream and Sweet Potato Grilled with Yuzu Miso

alarm Preparation Time： About 40 minute

渡邊とみ子さん写真

THE ROOTS OF SHUN

“Mom’s power” handing down Abukuma’s food culture

Fukushima Prefecture

桃太郎の祭ずし写真

THE POWER OF SHUN

Ekiben—the railway station boxed lunch that sustains a nation ―Momotaro no Matsuri-zushi from Okayama City in Okayama Prefecture

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