THE ROOTS OF SHUN Sample the dining culture of the food capital Hakata Fukuoka-shi, Fukuoka October 2014
OKURIMONO Made the traditional way—with nothing added Kanezaki Sasa-kamaboko Tairyobata November 2014
OKURIMONO Traditional Kagoshima cuisine with universal appeal Tsukiagean Satsuma-age assortment November 2014