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湯波を引き上げている風景

THE ROOTS OF SHUN

Originally an Offering to the Gods. The History of the Beautiful, Silk-Like Nikko Yuba.

Nikko, Tochigi Prefecture

山口県のブランド地鶏「長州黒かしわ」

THE ROOTS OF SHUN

Choshu Kurokashiwa, a Jidori Nurtured by the Bounty of the Sea and the Mountains

Nagato, Yamaguchi Prefecture

東京都八丈島

MOVIE「Hachijo-jima , Tokyo」

MOVIE「Nagato, Yamaguchi Prefecture」

伊豆諸島の郷土料理

Island Feasts that are Full of the Remote Islands’ Bounty and History

京都の食文化

Kyoto’s Culinary Culture: Tradition and Renewal

Kyoto Prefecture

すし文化

THE POWER OF SHUN

The Sushi Culture Continues to Evolve with the Times and Social Climate

埼玉県川島町

MOVIE「Kawajima, Saitama Prefecture」

郷土の味を現代に伝える　川島町のすったてと呉汁

THE POWER OF SHUN

Bringing a Local Taste to Modern Times: Kawajima’s Suttate Udon noodles and Gojiru soup

- Kawajima, Saitama Prefecture

郷土を宿す偉大なる名脇役「七味唐辛子」

THE POWER OF SHUN

Blend of Seven Spices: A Great Condiment with a Local Touch

貴族の嗜みから大衆へ。屋形船と江戸前天ぷら

THE POWER OF SHUN

From Aristocrats to Commoners: Yakatabune Boats with Edo-style Tempura

焼鯖茶漬け

Grilled mackerel with rice and tea

alarm Preparation Time： About 10 minute

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