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THE ROOTS OF SHUN

Sakaamigamo Attracts the Attention of World Class Chefs

KKaga City, Ishikawa Prefecture

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THE ROOTS OF SHUN

Kyoto, the Thousand-Year Capital: Food Traditions Proudly Carried On Today

Kyoto Prefecture

THE ROOTS OF SHUN

From one generation to the next: An udon-making tradition lives on in Japan’s snow country

Inaniwa-cho,Akita prefecture

さつまあげ写真

THE ROOTS OF SHUN

Satsuma-age is authentic Kagoshima home-town delicacy made from local produce

Kagoshima city in Kagoshima prefecture

笹かまぼこ写真

THE ROOTS OF SHUN

A unique and delicious way to enjoy the fruits of the ocean Sasa-kamaboko, invented in the city of Sendai

Sendai, Miyagi prefecture

福岡市・博多風景写真

THE ROOTS OF SHUN

Sample the dining culture of the food capital Hakata

Fukuoka-shi, Fukuoka

鐘崎笹かまぼこ大漁旗

Made the traditional way—with nothing added

Kanezaki Sasa-kamaboko Tairyobata

月揚庵さつまあげ詰合せ6種

Traditional Kagoshima cuisine with universal appeal

Tsukiagean Satsuma-age assortment

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