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THE ROOTS OF SHUN

レンコン収穫写真

THE ROOTS OF SHUN

Quality lotus roots grown in the vast low-lying wetlands of Lake Kasumigaura

Inashiki City, Ibaraki Prefecture

たっこにんにく写真

THE ROOTS OF SHUN

Garlic: the White Jewel that Saved a Town

Takkomachi in Aomori Prefecture

リアス式海岸写真

THE ROOTS OF SHUN

A day in the life of a Sanriku fisherman

Ofunato City, Iwate Prefecture

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THE ROOTS OF SHUN

The Mackerel Food Culture of the Port Town of Hachinohe

Hachinohe City, Aomori Prefecture

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THE ROOTS OF SHUN

Oma brand tuna from the sea and people of Aomori

Oma-machi, Shimokita District, Aomori Prefecture

リアス式海岸写真

THE ROOTS OF SHUN

Distinctive cultures cultivated by distinctive topography

Iwate Prefecture

渡邊とみ子さん写真

THE ROOTS OF SHUN

“Mom’s power” handing down Abukuma’s food culture

Fukushima Prefecture

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THE ROOTS OF SHUN

Scallops Raised by the Wisdom of the Older Generation and the Northern Sea

The Sea of Okhotsk ,Hokkaido

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THE ROOTS OF SHUN

A Gourmet Journey During Summer in Fukushima

Fukushima Prefecture

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THE ROOTS OF SHUN

Wondrous fair-skinned peaches, the product of uncompromising devotion

Okayama prefecture

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THE ROOTS OF SHUN

Aromatic Sansho Pepper, Grown with Local Love

Yabu City, Hyogo Prefecture

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THE ROOTS OF SHUN

Beef Shigureni: A Fusion of Local Food Culture and the Taste of Traditional Japanese Restaurants

Kuwana city, Mie prefecture