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SHUNGATE RECIPES

三種のお肉（近江牛、豚、近江黒鶏）の贅沢焼肉丼

Sumptuous rice bowl with three grilled meats (Omi beef, pork and Omi Black chicken)

alarm Preparation Time： About 25 minute

焼鯖茶漬け

Grilled mackerel with rice and tea

alarm Preparation Time： About 10 minute

Jun-jun with two of Lake Biwa’s rare fish, Choji-fu and red konjac

Jun-jun with two of Lake Biwa’s rare fish, Choji-fu and red konjac

alarm Preparation Time： About 15 minute

トマトとヨーグルトのマーブルアイス

Tomato and Yogurt Marbled Ice Cream

alarm Preparation Time： About 50 minute

ぬか床完成写真

Rice bran bed

alarm Preparation Time： About 168 hours

「柑橘と春野菜のサラダ」完成写真

Citrus and Spring Vegetable Salad

alarm Preparation Time： About 30 minute

「マッシュルームソースのニョッキ」完成写真

Gnocchi with Mushroom Sauce

alarm Preparation Time： About 40 minute

三陸のネバネバ冷やしうどん

Chilled Sanriku udon noodle with sticky ingredients

alarm Preparation Time： About 10 minute

仙台茶豆のスパニッシュオムレツ

Assorted sushi with sea and mountain ingredients from Sanriku

alarm Preparation Time： About 50 minute

仙台茶豆のスパニッシュオムレツ

Spanish omelet with young Sendai soybeans

alarm Preparation Time： About 10 minute

しらすととろろ昆布のゼッポリーネ

Zeppole with baby sardines and sticky kombu seaweed

alarm Preparation Time： About 10 minute

アクアパッツァ風三陸魚介と旬菜のホイル焼き完成写真

Sanriku seafood and seasonal vegetables in aluminum foil, acqua pazza style

alarm Preparation Time： About 1 hours

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