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Food of Chiba

RYO’S FARM

THE ROOTS OF SHUN

Passion Fruit as Bright as the Sun Grown in Tateyama

Tateyama City, Chiba Prefecture

Try Sushi Made with Underutilized Fish by a Chef with 60 Years of Experience

房州びわ

THE ROOTS OF SHUN

Boshu Biwa, a Juicy, Early Summer Fruit Grown in Minami-Boso

Tateyama City, Chiba Prefecture

RYO’S FARMのリリコイバター

Born in Tropical Chiba — Lilikoi Butter Made by a Passion Fruit Farmer

RYO’S FARM「Lilikoi Butter」

マリポ農園の生きくらげ

THE ROOTS OF SHUN

Fresh Wood Ear: A Summer Flavor Nurtured by Seiwa’s Spring Water

Kimitsu, Chiba Prefecture

SUMMER MOVIE

ドレミファーム　ピクルス詰合せ

THE ROOTS OF SHUN

Colorful Pickles by Professional Vegetable Farmers

Pickles Assortment from Doremi farm

ジャスティン・ポッツさん写真

Spreading the Joy of Koji and Fermented Foods

― International Business Director and Sake Master Justin Potts

SOHOLM「SOHOLM・スモークオイル」

THE ROOTS OF SHUN

A new kind of seasoning that allows you to enjoy a smoky aroma

SOHOLM Smoked Oil by SOHOLM

「さんが焼き小松菜添え」完成写真

“Sanga” Fried Horse Mackerel with Japanese Mustard Spinach

alarm Preparation Time： About 25 minute

郷土料理写真

THE POWER OF SHUN

Japanese Regional Cuisine Comes with the Region’s Special Stories

Movie「Boso-hanto Chiba Japan」

南房総の海女さん

THE ROOTS OF SHUN

The 60 Year Veteran “Sea Jewel” Diver

Shirahama Minamiboso city, Chiba Prefecture

館山の漁港

THE ROOTS OF SHUN

From The Sea To The Table Fishermen Of Tateyama

Tateyama City, Chiba Prefecture

安西農園写真

THE ROOTS OF SHUN

Corn So Good, You Can Eat It Raw ? Anzai Farms

Tateyama City, Chiba Prefecture