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SHUNGATE RECIPES

仙台茶豆のスパニッシュオムレツ

Assorted sushi with sea and mountain ingredients from Sanriku

alarm Preparation Time： About 50 minute

仙台茶豆のスパニッシュオムレツ

Spanish omelet with young Sendai soybeans

alarm Preparation Time： About 10 minute

しらすととろろ昆布のゼッポリーネ

Zeppole with baby sardines and sticky kombu seaweed

alarm Preparation Time： About 10 minute

アクアパッツァ風三陸魚介と旬菜のホイル焼き完成写真

Sanriku seafood and seasonal vegetables in aluminum foil, acqua pazza style

alarm Preparation Time： About 1 hours

精進料理完成写真

Shojin-ryori meal – Inari okara (bean curd lees) – Fried eggplant and cucumber with miso paste – Roasted carrot and bean mix with vinegar dressing

alarm Preparation Time： About 50 minute

郷土料理写真

Bringing Sanriku’s Blessings to the Dinner Table.

alarm Preparation Time： About 0 minute

「ムルヒヤ」完成写真

Moroheiya

alarm Preparation Time： About 40 minute

「ワカメとふわふわたまごのスープ」、「コリコリワカメと玉ねぎの中華風サラダ」、「ワカメのナムル」完成写真

Wakame and soft egg soup,Crunchy Chinese wakame and spring onion salad, Korean namul vegetables with wakame

alarm Preparation Time： About 40 minute

「アスパラガスの柑橘ドレッシング和え」完成写真

Asparagus with Citrus Dressing

alarm Preparation Time： About 10 minute

「豆腐ステーキ松の実の味噌ソース」完成写真

Tofu Steak with Pine-Nut Miso Sauce

alarm Preparation Time： About 10 minute

「がんもどきとブロッコリーのチリソース炒め」完成写真

Tofu fritter with broccoli in chili sauce

alarm Preparation Time： About 15 minute

「手前みそ」完成写真

“Homemade miso”

alarm Preparation Time： About 2 hours

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