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Food of Iwate

焼きまんじゅう

THE POWER OF SHUN

Harvest Season Treats Delight the Palate

芋煮といものこ汁

THE ROOTS OF SHUN

Imoni, Tohoku’s Autumn Tradition

夏の日常を楽しくするとっておきドリンク

THE POWER OF SHUN

Best Drinks That Make Summer Days Enjoyable

紫波サイダリーのホップサイダー

Born in a Small Brewery in Shiwa: Apple Hopped Cider

Hopped Cider from Shiwa Cidery

キャベツ

Nature, Food, and People Weave Together the Tastes of Water-Rich Iwate-Machi

岩手町特産品

Iwate-Machi Specialties That Deliver a Rich Taste of Nature

MOVIE「Iwate-Machi, Iwate-Gun, Iwate」

岩手町放牧

The Foundation of the SDGs Future City Built by the Leaders of Recycling-Oriented Agriculture

三陸のネバネバ冷やしうどん

Chilled Sanriku udon noodle with sticky ingredients

alarm Preparation Time： About 10 minute

仙台茶豆のスパニッシュオムレツ

Assorted sushi with sea and mountain ingredients from Sanriku

alarm Preparation Time： About 50 minute

しらすととろろ昆布のゼッポリーネ

Zeppole with baby sardines and sticky kombu seaweed

alarm Preparation Time： About 10 minute

アクアパッツァ風三陸魚介と旬菜のホイル焼き完成写真

Sanriku seafood and seasonal vegetables in aluminum foil, acqua pazza style

alarm Preparation Time： About 1 hours

郷土料理写真

Bringing Sanriku’s Blessings to the Dinner Table.

alarm Preparation Time： About 0 minute

「ワカメとふわふわたまごのスープ」、「コリコリワカメと玉ねぎの中華風サラダ」、「ワカメのナムル」完成写真

Wakame and soft egg soup,Crunchy Chinese wakame and spring onion salad, Korean namul vegetables with wakame

alarm Preparation Time： About 40 minute

三陸ワカメ

THE POWER OF SHUN

Sanriku Wakame—Proudly Brought to You by the Next Generation of Fishermen from the Sanriku Region

極上ウニ写真

THE ROOTS OF SHUN

Premium Sea Urchins Nurtured in the Sea

Hironocho, Iwate Prefecture

リアス式海岸写真

THE ROOTS OF SHUN

A day in the life of a Sanriku fisherman

Ofunato City, Iwate Prefecture

リアス式海岸写真

THE ROOTS OF SHUN

Distinctive cultures cultivated by distinctive topography

Iwate Prefecture

イメージ写真

THE POWER OF SHUN

One of Japan’s most esteemed rice retailers proposes a new rice culture

MOVIE「Ofunato Iwate Japan」

MOVIE「Kaga Ishikawa Japan」