PRODUCT “n!ce cream,” a “Nice” Ice Cream Designed to Reduce Food Waste September 2024 PRODUCT “Tekika Jutaro Hazy IPA,” a Craft Beer That Utilizes the Unique Characteristics of Rejected Fruits August 2024 PRODUCT Upcycled Dashi Whole Fish Bouillon Made from Atami’s Underutilized Fish July 2024 PRODUCT Nutrient-Rich Sake Lees for Modern Diets. Fermented Mayo Transforms Food Ingredients Destined for the Bins. March 2024 PRODUCT Try Sushi Made with Underutilized Fish by a Chef with 60 Years of Experience February 2024 PRODUCT Japanese Menma Saves Untamed Bamboo Groves. Nobeoka Menma Made of Off-Spec Bamboo Shoots September 2023 PRODUCT Easing the Food Crisis with Food Sheets. VEGHEET Addresses Social Issues August 2023 PRODUCT Golden Chicken Stock — Savor the Latent Power of Retired Chickens February 2023 PRODUCT Heirloom Vegetable for the Future. Futami Akakarashina’s Hanapanchun Monogatari December 2022 PRODUCT Pure Persimmon Vinegar, developed to Salvage Substandard Persimmons October 2022 PRODUCT Kesa-no-Hama, a Can of Freshly-Caught Underutilized Fish October 2022 PRODUCT Tekikaka Cider, Made of Discarded Apples October 2022
PRODUCT “Tekika Jutaro Hazy IPA,” a Craft Beer That Utilizes the Unique Characteristics of Rejected Fruits August 2024
PRODUCT Nutrient-Rich Sake Lees for Modern Diets. Fermented Mayo Transforms Food Ingredients Destined for the Bins. March 2024
PRODUCT Japanese Menma Saves Untamed Bamboo Groves. Nobeoka Menma Made of Off-Spec Bamboo Shoots September 2023
PRODUCT Heirloom Vegetable for the Future. Futami Akakarashina’s Hanapanchun Monogatari December 2022