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Changing the Image of Imperfect Produce—Packed with Umami OYAOYA Dried Vegetables

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“n!ce cream,” a “Nice” Ice Cream Designed to Reduce Food Waste

ビール瓶

“Tekika Jutaro Hazy IPA,” a Craft Beer That Utilizes the Unique Characteristics of Rejected Fruits

熱海ブイヨン

Upcycled Dashi Whole Fish Bouillon Made from Atami’s Underutilized Fish

発酵マヨ

Nutrient-Rich Sake Lees for Modern Diets. Fermented Mayo Transforms Food Ingredients Destined for the Bins.

Try Sushi Made with Underutilized Fish by a Chef with 60 Years of Experience

Nobeoka Menma

Japanese Menma Saves Untamed Bamboo Groves. Nobeoka Menma Made of Off-Spec Bamboo Shoots

ベジート

Easing the Food Crisis with Food Sheets. VEGHEET Addresses Social Issues

「黄金の鶏ガラスープ」のパッケージ

Golden Chicken Stock — Savor the Latent Power of Retired Chickens

はなぱんちゅん物語イメージカット

Heirloom Vegetable for the Future. Futami Akakarashina’s Hanapanchun Monogatari

純柿酢

Pure Persimmon Vinegar, developed to Salvage Substandard Persimmons

Kesa-no-Hama, a Can of Freshly-Caught Underutilized Fish

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