SHUNGATE

THE ROOTS OF SHUN

THE COMMUNITY CULTIVATION OF SHUN

Introducing the appeal of food cultures, which are nurtured by the people and climates of the regions you instinctively want to visit and enjoy.

THE POWER OF SHUN

Conveying the appeal of SHUN

Introducing the appeal the ingredients of SHUN have and how to enjoy food that blend in seasonal reminders.

SHOW THEM YOUR TRUE FEELINGS WITH OKURIMONO

The painstaking care and attention evident in every Okurimono product is the quintessential expression of generosity and the gift-giving spirit as enshrined in Japanese food culture.

THE CONNOISSEURS OF SHUN SHARE THEIR THOUGHTS

Introducing the appeal of food cultures through the perspective and various personal experiences of people that have a love for food.

地域のおくりもの

小さなまちで育まれた
｢地域のおくりもの｣をあなたへ。

まだたくさんの人には知られていない、
小さなまちから生まれる美味しいもの。
日本全国の“旬”を追い続けてきた
SHUN GATEが、とっておきの地域産品と、
そのストーリーを紹介します。

Things We Can Doto
Avoid WastingFinite Food

THINK&EAT will feature individuals, initiatives, and products that seek to solve the problem of food waste and convey the thoughts and ideas behind them.

THE ROOTS OF SHUN

Preserving Seeds and Traditions: Heirloom Vegetables of Nagasaki

Nagasaki, Nagasaki Prefecture

THE POWER OF SHUN

With 300 Edible Varieties, Sansai Brings the Breath of Spring

ゆうこうTOP

THE ROOTS OF SHUN

Legendary Yuko Citrus from the Home of “Hidden” Christians

Nagasaki, Nagasaki Prefecture

季節と出逢う「春の和菓子」

THE POWER OF SHUN

Encounter the Season: Japanese Springtime Confectionery

グリーンハニー

Capturing Spring: Green Honey from the Satoyama Landscape

おでんの具

THE POWER OF SHUN

Oden, the Ever-Evolving Hotpot

きりたんぽ鍋

THE ROOTS OF SHUN

A Feast of Fragrance: Akita Prefecture’s Kiritanpo Hot Pot

Akita Prefecture

たい焼き

THE POWER OF SHUN

A History Spanning Over a Century. Taiyaki, a Snack for Ordinary Folks, Loved by Everyone of All Ages and Genders

アンドファームユギ

THE ROOTS OF SHUN

Exploring Urban Agriculture: The Story of &FARM YUGI

Hachioji, Tokyo

限りある食品を
無駄にしないためにできること

『THINK&EAT』は食品ロスを解決しようとする人や取り組み、
商品を取り上げて、その想いを伝えます。

26945

Product

Changing the Image of Imperfect Produce—Packed with Umami OYAOYA Dried Vegetables
26532

Product

“n!ce cream,” a “Nice” Ice Cream Designed to Reduce Food Waste
26303

Product

Upcycled Dashi Whole Fish Bouillon Made from Atami’s Underutilized Fish

五節供を味わう

日本の季節行事「五節供」にまつわる食文化をご紹介します。

特集を読む

季節と出会う、和菓子

日本の四季折々の自然や風情を表現しながら育まれた
和菓子の文化をご紹介します。

特集を読む

タグ一覧