THE POWER OF SHUN Umami, a Taste Discovered in Japan that now Garners Attention from The World October 2020
THE POWER OF SHUN “Dashi” Culture Complements Seasonal Kombu's World of Condensed Tastiness September 2017
THE POWER OF SHUN Dashi stock brings out the best in seasonal produce －It takes time and effort to make good katsuobushi (shaved bonito) December 2014
THE ROOTS OF SHUN Makurazaki boasts a proud tradition of producing the finest katsuobushi Makurazaki city in Kagoshima prefecture December 2014
OKURIMONO The “Steak” of the Mountains — Chock Full of Succulent Flavor OSK Donko shiitake mushrooms from Oita November 2014
RECIPE The ultimate mentsuyu made with carefully selected ingredients alarm Preparation Time： About 50 minute September 2014
