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出汁の魅力

THE POWER OF SHUN

The Magic of Dashi: The Essence of Japanese Cuisine

うま味素材

THE POWER OF SHUN

Umami, a Taste Discovered in Japan that now Garners Attention from The World

四季を表現する器に盛りつけられた旬の料理

THE POWER OF SHUN

Enjoy Washoku on Washoku Day

THE POWER OF SHUN

Japanese Food Culture, Washoku, Based on Dashi and Umami

がんもどきと椎茸と蓮根の炊き合わせ

Autumn Washoku Recipe : Takiawase (vegetables cooked with meat, fish, or tofu) of Shiitake Mushrooms and Lotus Root

alarm Preparation Time： About 30 minute

ひすいナスと茸の煮物椀

Autumn Washoku Recipe : Bowl of Simmered Green Eggplant and Mushrooms

alarm Preparation Time： About 40 minute

さば味噌煮

Mackerel Simmered in Miso

alarm Preparation Time： About 50 minute

Kanto-Style Zoni

Kanto-Style Zoni (Mochi in Soup)

alarm Preparation Time： About 15 minute

さば味噌煮

THE POWER OF SHUN

What Is Koku? Relationship between Palatability and Koku

ソーメンポモドーロ

Somen Pomodoro

alarm Preparation Time： About 20 minute

“旬”の食材を引き立てる「出汁文化」

THE POWER OF SHUN

“Dashi” Culture Complements Seasonal

Kombu's World of Condensed Tastiness

Movie「Makurazaki Kagoshima Japan」

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