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鰹節写真

THE POWER OF SHUN

Dashi stock brings out the best in seasonal produce －It takes time and effort to make good katsuobushi (shaved bonito)

鰹節写真

THE ROOTS OF SHUN

Makurazaki boasts a proud tradition of producing the finest katsuobushi

Makurazaki city in Kagoshima prefecture

オーエスケー大分産どんこ椎茸

The “Steak” of the Mountains — Chock Full of Succulent Flavor

OSK Donko shiitake mushrooms from Oita

「厳選素材のめんつゆ」完成写真

The ultimate mentsuyu made with carefully selected ingredients

alarm Preparation Time： About 50 minute

めんつゆ写真

THE POWER OF SHUN

The Ultimate Mentsuyu

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